Nutrition FactsServing Size: large serving (3.5 oz) |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 115 kcal |
0% |
Total Fat | 2.9 g |
4.4% |
Saturated Fat | 1.7 g |
8.4% |
Polyunsaturated Fat | 0.2 g |
0% |
Monounsaturated Fat | 0.8 g |
0% |
Cholesterol | 11 mg |
3.7% |
Sodium | 296 mg |
12.3% |
Potassium | 128 mg |
3.7% |
Carbohydrate | 19.6 g |
6.5% |
Dietary Fiber | - | - |
Sugars | 17.4 g |
0% |
Protein | 2.7 g |
5.5% |
Vitamin A | 105 IU |
2.1% |
Vitamin C | 0.8 mg |
1.3% |
Thiamin | 0 mg |
2.1% |
Riboflavin | 0.1 mg |
7.9% |
Niacin | 0.1 mg |
0.4% |
Vitamin B-6 | 0 mg |
1.8% |
Folate | 4 mcg |
1% |
Folic acid | - | - |
Vitamin B-12 | 0.3 mcg |
5% |
Pantothenic acid | 0.3 mg |
2.6% |
Calcium | 100 mg |
10% |
Iron | 0.1 mg |
0.3% |
Magnesium | 11 mg |
2.8% |
Zinc | 0.3 mg |
2.1% |
Copper | 0 mg |
0.6% |
Phosphorus | 214 mg |
21.4% |
Selenium | 1.8 mcg |
2.6% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.