Pie, cherry, prepared from recipe

Food Group: Baked Products

Category: Pie

Serving Sizes: oz | piece (1/8 of 9" dia) |

Nutrition Facts

Serving Size: oz
Amount
Per Serving
% Daily Value**
Calories 76.5 kcal
0%
Total Fat 3.5 g
5.3%
Saturated Fat 0.8 g
4.2%
Polyunsaturated Fat 0.9 g
0%
Monounsaturated Fat 1.5 g
0%
Cholesterol - -
Sodium 54.1 mg
2.3%
Potassium 21.8 mg
0.6%
Carbohydrate 10.9 g
3.6%
Protein 0.8 g
1.6%
Vitamin A 116 IU
2.3%
Vitamin C 0.3 mg
0.5%
Thiamin 0 mg
2.8%
Riboflavin 0 mg
2.1%
Niacin 0.4 mg
1.8%
Vitamin B-6 0 mg
0.5%
Folate 2 mcg
0.5%
Folic acid 5.7 mcg
0%
Vitamin B-12 - -
Pantothenic acid 0 mg
0.3%
Calcium 2.8 mg
0.3%
Iron 0.5 mg
2.9%
Magnesium 2.6 mg
0.6%
Zinc 0.1 mg
0.4%
Copper 0 mg
1.1%
Phosphorus 8.5 mg
0.9%
Selenium 2.2 mcg
3.2%

Nutrition Facts

Serving Size: piece (1/8 of 9" dia)
Amount
Per Serving
% Daily Value**
Calories 486 kcal
0%
Total Fat 22 g
33.8%
Saturated Fat 5.4 g
26.9%
Polyunsaturated Fat 5.8 g
0%
Monounsaturated Fat 9.6 g
0%
Cholesterol - -
Sodium 343.8 mg
14.3%
Potassium 138.6 mg
4%
Carbohydrate 69.3 g
23.1%
Protein 5 g
10.1%
Vitamin A 736.2 IU
14.7%
Vitamin C 1.8 mg
3%
Thiamin 0.3 mg
17.8%
Riboflavin 0.2 mg
13.2%
Niacin 2.3 mg
11.5%
Vitamin B-6 0.1 mg
3.1%
Folate 12.6 mcg
3.2%
Folic acid 36 mcg
0%
Vitamin B-12 - -
Pantothenic acid 0.2 mg
2.2%
Calcium 18 mg
1.8%
Iron 3.3 mg
18.5%
Magnesium 16.2 mg
4.1%
Zinc 0.4 mg
2.4%
Copper 0.1 mg
6.9%
Phosphorus 54 mg
5.4%
Selenium 14 mcg
20.1%

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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.

** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.