Pie, mince, prepared from recipe
Food Group: Baked Products
Category: Pie
Serving Sizes: oz | piece (1/8 of 9" dia) |
Nutrition FactsServing Size: oz |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 81.9 kcal |
0% |
| Total Fat | 3.1 g |
4.7% |
| Saturated Fat | 0.8 g |
3.8% |
| Polyunsaturated Fat | 0.8 g |
0% |
| Monounsaturated Fat | 1.3 g |
0% |
| Cholesterol | - | - |
| Sodium | 72 mg |
3% |
| Potassium | 57.6 mg |
1.6% |
| Carbohydrate | 13.6 g |
4.5% |
| Dietary Fiber | 0.7 g |
2.9% |
| Sugars | 8 g |
0% |
| Protein | 0.7 g |
1.5% |
| Vitamin A | 6.2 IU |
0.1% |
| Vitamin C | 1.7 mg |
2.8% |
| Vitamin E | 0 mg |
0.1% |
| Thiamin | 0 mg |
2.8% |
| Riboflavin | 0 mg |
1.8% |
| Niacin | 0.3 mg |
1.7% |
| Vitamin B-6 | 0 mg |
0.9% |
| Folic acid | 5.1 mcg |
0% |
| Folate | 1.4 mcg |
0.4% |
| Vitamin B-12 | - | - |
| Pantothenic acid | 0 mg |
0.3% |
| Calcium | 6.2 mg |
0.6% |
| Iron | 0.4 mg |
2.3% |
| Magnesium | 4 mg |
1% |
| Zinc | 0.1 mg |
0.4% |
| Copper | 0 mg |
1.6% |
| Phosphorus | 11.9 mg |
1.2% |
| Selenium | 1.9 mcg |
2.7% |
| Caffeine | - | - |
Nutrition FactsServing Size: piece (1/8 of 9" dia) |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 476.9 kcal |
0% |
| Total Fat | 17.8 g |
27.4% |
| Saturated Fat | 4.4 g |
22.1% |
| Polyunsaturated Fat | 4.7 g |
0% |
| Monounsaturated Fat | 7.7 g |
0% |
| Cholesterol | - | - |
| Sodium | 419.1 mg |
17.5% |
| Potassium | 335 mg |
9.6% |
| Carbohydrate | 79.2 g |
26.4% |
| Dietary Fiber | 4.3 g |
17.2% |
| Sugars | 46.7 g |
0% |
| Protein | 4.3 g |
8.6% |
| Vitamin A | 36.3 IU |
0.7% |
| Vitamin C | 9.7 mg |
16.2% |
| Vitamin E | 0.2 mg |
0.8% |
| Thiamin | 0.2 mg |
16.5% |
| Riboflavin | 0.2 mg |
10.2% |
| Niacin | 2 mg |
9.8% |
| Vitamin B-6 | 0.1 mg |
5.4% |
| Folate | 8.3 mcg |
2.1% |
| Folic acid | 29.7 mcg |
0% |
| Vitamin B-12 | - | - |
| Pantothenic acid | 0.2 mg |
1.7% |
| Calcium | 36.3 mg |
3.6% |
| Iron | 2.5 mg |
13.7% |
| Magnesium | 23.1 mg |
5.8% |
| Zinc | 0.4 mg |
2.4% |
| Copper | 0.2 mg |
9.3% |
| Phosphorus | 69.3 mg |
6.9% |
| Selenium | 10.9 mcg |
15.6% |
| Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.