Pie, vanilla cream, prepared from recipe
Food Group: Baked Products
Category: Pie
Serving Sizes: oz | piece (1/8 of 9" dia) |
Nutrition FactsServing Size: oz |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 78.8 kcal |
0% |
| Total Fat | 4.1 g |
6.3% |
| Saturated Fat | 1.1 g |
5.7% |
| Polyunsaturated Fat | 1 g |
0% |
| Monounsaturated Fat | 1.7 g |
0% |
| Cholesterol | 17.6 mg |
5.9% |
| Sodium | 73.7 mg |
3.1% |
| Potassium | 35.7 mg |
1% |
| Carbohydrate | 9.2 g |
3.1% |
| Dietary Fiber | 0.2 g |
0.7% |
| Sugars | 3.6 g |
0% |
| Protein | 1.4 g |
2.7% |
| Vitamin A | 86.8 IU |
1.7% |
| Vitamin C | 0.1 mg |
0.2% |
| Vitamin E | 0.1 mg |
0.4% |
| Thiamin | 0 mg |
2.6% |
| Riboflavin | 0.1 mg |
3.6% |
| Niacin | 0.3 mg |
1.4% |
| Vitamin B-6 | 0 mg |
0.7% |
| Folic acid | 4.3 mcg |
0% |
| Folate | 3.1 mcg |
0.8% |
| Vitamin B-12 | 0.1 mcg |
1.4% |
| Pantothenic acid | 0.1 mg |
1.2% |
| Calcium | 25.5 mg |
2.6% |
| Iron | 0.3 mg |
1.6% |
| Magnesium | 3.7 mg |
0.9% |
| Zinc | 0.2 mg |
1% |
| Copper | 0 mg |
0.6% |
| Phosphorus | 29.5 mg |
2.9% |
| Selenium | 2.7 mcg |
3.8% |
| Caffeine | - | - |
Nutrition FactsServing Size: piece (1/8 of 9" dia) |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 350.3 kcal |
0% |
| Total Fat | 18.1 g |
27.9% |
| Saturated Fat | 5.1 g |
25.4% |
| Polyunsaturated Fat | 4.3 g |
0% |
| Monounsaturated Fat | 7.6 g |
0% |
| Cholesterol | 78.1 mg |
26% |
| Sodium | 327.6 mg |
13.7% |
| Potassium | 158.8 mg |
4.5% |
| Carbohydrate | 41.1 g |
13.7% |
| Dietary Fiber | 0.8 g |
3% |
| Sugars | 16 g |
0% |
| Protein | 6 g |
12.1% |
| Vitamin A | 385.6 IU |
7.7% |
| Vitamin C | 0.6 mg |
1.1% |
| Vitamin E | 0.6 mg |
1.7% |
| Thiamin | 0.2 mg |
11.7% |
| Riboflavin | 0.3 mg |
16% |
| Niacin | 1.2 mg |
6.2% |
| Vitamin B-6 | 0.1 mg |
3.1% |
| Folate | 13.9 mcg |
3.5% |
| Folic acid | 18.9 mcg |
0% |
| Vitamin B-12 | 0.4 mcg |
6.3% |
| Pantothenic acid | 0.5 mg |
5.2% |
| Calcium | 113.4 mg |
11.3% |
| Iron | 1.3 mg |
7.1% |
| Magnesium | 16.4 mg |
4.1% |
| Zinc | 0.7 mg |
4.5% |
| Copper | 0 mg |
2.5% |
| Phosphorus | 131 mg |
13.1% |
| Selenium | 12 mcg |
17.1% |
| Caffeine | - | - |
Mealographer
del.icio.us
Furl
More bookmarks...Find other foods
Similar foods:
We found 12 similar food items in our database:
Trying to lose weight, lower your cholesterol, or eat healthy?
You know you should eat right, but it's a pain watch what you eat. Mealographer's goal is to make it as easy as possible to track what you eat, set simple goals, and see reports on your progress.
* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.