Pie, banana cream, prepared from mix, no-bake type
Food Group: Baked Products
Category: Pie
Serving Sizes: oz | piece (1/6 of 8" pie) | piece (1/8 of 9" dia) |
Nutrition FactsServing Size: oz |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 71.2 kcal |
0% |
| Total Fat | 3.7 g |
5.6% |
| Saturated Fat | 2 g |
9.8% |
| Polyunsaturated Fat | 0.2 g |
0% |
| Monounsaturated Fat | 1.3 g |
0% |
| Cholesterol | 8.2 mg |
2.7% |
| Sodium | 82.2 mg |
3.4% |
| Potassium | 32 mg |
0.9% |
| Carbohydrate | 9 g |
3% |
| Dietary Fiber | 0.2 g |
0.7% |
| Protein | 1 g |
1.9% |
| Vitamin A | 115.7 IU |
2.3% |
| Vitamin C | 0.1 mg |
0.2% |
| Thiamin | 0 mg |
1.9% |
| Riboflavin | 0 mg |
2.4% |
| Niacin | 0.2 mg |
1% |
| Vitamin B-6 | 0 mg |
0.5% |
| Folate | 2 mcg |
0.5% |
| Folic acid | 4 mcg |
0% |
| Vitamin B-12 | 0.1 mcg |
1% |
| Pantothenic acid | 0.1 mg |
0.7% |
| Calcium | 20.7 mg |
2.1% |
| Iron | 0.1 mg |
0.7% |
| Magnesium | 3.4 mg |
0.9% |
| Zinc | 0.1 mg |
0.6% |
| Copper | 0 mg |
0.6% |
| Phosphorus | 47.3 mg |
4.7% |
| Selenium | 1.4 mcg |
2% |
Nutrition FactsServing Size: piece (1/6 of 8" pie) |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 308.7 kcal |
0% |
| Total Fat | 15.9 g |
24.4% |
| Saturated Fat | 8.5 g |
42.5% |
| Polyunsaturated Fat | 0.9 g |
0% |
| Monounsaturated Fat | 5.6 g |
0% |
| Cholesterol | 35.7 mg |
11.9% |
| Sodium | 356.7 mg |
14.9% |
| Potassium | 139 mg |
4% |
| Carbohydrate | 38.9 g |
13% |
| Dietary Fiber | 0.7 g |
3% |
| Protein | 4.2 g |
8.4% |
| Vitamin A | 501.8 IU |
10% |
| Vitamin C | 0.6 mg |
1% |
| Thiamin | 0.1 mg |
8.4% |
| Riboflavin | 0.2 mg |
10.6% |
| Niacin | 0.9 mg |
4.4% |
| Vitamin B-6 | 0 mg |
2.2% |
| Folate | 8.6 mcg |
2.2% |
| Folic acid | 17.2 mcg |
0% |
| Vitamin B-12 | 0.3 mcg |
4.3% |
| Pantothenic acid | 0.3 mg |
3.2% |
| Calcium | 89.8 mg |
9% |
| Iron | 0.6 mg |
3.1% |
| Magnesium | 14.8 mg |
3.7% |
| Zinc | 0.4 mg |
2.7% |
| Copper | 0.1 mg |
2.6% |
| Phosphorus | 205.4 mg |
20.5% |
| Selenium | 6 mcg |
8.6% |
Nutrition FactsServing Size: piece (1/8 of 9" dia) |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 230.9 kcal |
0% |
| Total Fat | 11.9 g |
18.3% |
| Saturated Fat | 6.4 g |
31.8% |
| Polyunsaturated Fat | 0.7 g |
0% |
| Monounsaturated Fat | 4.2 g |
0% |
| Cholesterol | 26.7 mg |
8.9% |
| Sodium | 266.8 mg |
11.1% |
| Potassium | 104 mg |
3% |
| Carbohydrate | 29.1 g |
9.7% |
| Dietary Fiber | 0.6 g |
2.2% |
| Protein | 3.1 g |
6.3% |
| Vitamin A | 375.4 IU |
7.5% |
| Vitamin C | 0.5 mg |
0.8% |
| Thiamin | 0.1 mg |
6.3% |
| Riboflavin | 0.1 mg |
7.9% |
| Niacin | 0.7 mg |
3.3% |
| Vitamin B-6 | 0 mg |
1.6% |
| Folate | 6.4 mcg |
1.6% |
| Folic acid | 12.9 mcg |
0% |
| Vitamin B-12 | 0.2 mcg |
3.2% |
| Pantothenic acid | 0.2 mg |
2.4% |
| Calcium | 67.2 mg |
6.7% |
| Iron | 0.4 mg |
2.4% |
| Magnesium | 11 mg |
2.8% |
| Zinc | 0.3 mg |
2% |
| Copper | 0 mg |
2% |
| Phosphorus | 153.6 mg |
15.4% |
| Selenium | 4.5 mcg |
6.4% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.