Pie, coconut cream, prepared from mix, no-bake type

Food Group: Baked Products

Category: Pie

Serving Sizes: oz | piece (1/8 of 9" dia) |

Nutrition Facts

Serving Size: oz
Amount
Per Serving		 % Daily Value**
Calories 78.2 kcal
0%
Total Fat 5 g
7.7%
Saturated Fat 2.5 g
12.7%
Polyunsaturated Fat 0.3 g
0%
Monounsaturated Fat 1.9 g
0%
Cholesterol 6.5 mg
2.2%
Sodium 93.3 mg
3.9%
Potassium 40 mg
1.1%
Carbohydrate 8.1 g
2.7%
Dietary Fiber 0.1 g
0.6%
Protein 0.8 g
1.6%
Vitamin A 114.8 IU
2.3%
Vitamin C 0.2 mg
0.3%
Thiamin 0 mg
0.5%
Riboflavin 0 mg
1.7%
Niacin 0 mg
0.2%
Vitamin B-6 0 mg
0.6%
Folate 1.1 mcg
0.3%
Folic acid 3.1 mcg
0%
Vitamin B-12 0.1 mcg
1%
Pantothenic acid 0.1 mg
0.7%
Calcium 20.4 mg
2%
Iron 0.1 mg
0.6%
Magnesium 4.8 mg
1.2%
Zinc 0.1 mg
0.7%
Copper 0 mg
1.1%
Phosphorus 47.9 mg
4.8%
Selenium 1.4 mcg
2%

Nutrition Facts

Serving Size: piece (1/8 of 9" dia)
Amount
Per Serving		 % Daily Value**
Calories 259.4 kcal
0%
Total Fat 16.5 g
25.5%
Saturated Fat 8.4 g
42%
Polyunsaturated Fat 1.1 g
0%
Monounsaturated Fat 6.2 g
0%
Cholesterol 21.6 mg
7.2%
Sodium 309.3 mg
12.9%
Potassium 132.5 mg
3.8%
Carbohydrate 26.8 g
8.9%
Dietary Fiber 0.5 g
1.9%
Protein 2.6 g
5.3%
Vitamin A 380.7 IU
7.6%
Vitamin C 0.6 mg
0.9%
Thiamin 0 mg
1.8%
Riboflavin 0.1 mg
5.8%
Niacin 0.1 mg
0.6%
Vitamin B-6 0 mg
2.1%
Folate 3.8 mcg
0.9%
Folic acid 10.3 mcg
0%
Vitamin B-12 0.2 mcg
3.3%
Pantothenic acid 0.2 mg
2.4%
Calcium 67.7 mg
6.8%
Iron 0.4 mg
2.1%
Magnesium 16 mg
4%
Zinc 0.4 mg
2.4%
Copper 0.1 mg
3.8%
Phosphorus 158.9 mg
15.9%
Selenium 4.7 mcg
6.7%

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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.

** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.