Nutrition FactsServing Size: oz |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 73.7 kcal |
0% |
Total Fat | 4.4 g |
6.7% |
Saturated Fat | 2.3 g |
11.6% |
Polyunsaturated Fat | 0.2 g |
0% |
Monounsaturated Fat | 1.4 g |
0% |
Cholesterol | 9.9 mg |
3.3% |
Sodium | 130.4 mg |
5.4% |
Potassium | 80.8 mg |
2.3% |
Carbohydrate | 8.4 g |
2.8% |
Protein | 1 g |
2% |
Vitamin A | 117.1 IU |
2.3% |
Vitamin C | 0.1 mg |
0.2% |
Thiamin | 0 mg |
1% |
Riboflavin | 0 mg |
2.5% |
Niacin | 0.2 mg |
0.8% |
Vitamin B-6 | 0 mg |
0.4% |
Folate | 0.9 mcg |
0.2% |
Folic acid | 6.5 mcg |
0% |
Vitamin B-12 | 0.1 mcg |
1% |
Pantothenic acid | 0.1 mg |
0.6% |
Calcium | 21.8 mg |
2.2% |
Iron | 0.3 mg |
1.7% |
Magnesium | 9.1 mg |
2.3% |
Zinc | 0.2 mg |
1.1% |
Copper | 0.1 mg |
2.9% |
Phosphorus | 65.5 mg |
6.5% |
Selenium | 1.7 mcg |
2.5% |
Caffeine | 0.3 mg |
0% |
Nutrition FactsServing Size: piece (1/8 of 9" dia) |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 247 kcal |
0% |
Total Fat | 14.6 g |
22.5% |
Saturated Fat | 7.8 g |
38.9% |
Polyunsaturated Fat | 0.8 g |
0% |
Monounsaturated Fat | 4.8 g |
0% |
Cholesterol | 33.3 mg |
11.1% |
Sodium | 437 mg |
18.2% |
Potassium | 270.8 mg |
7.7% |
Carbohydrate | 28.1 g |
9.4% |
Protein | 3.3 g |
6.7% |
Vitamin A | 392.4 IU |
7.8% |
Vitamin C | 0.5 mg |
0.8% |
Thiamin | 0 mg |
3.2% |
Riboflavin | 0.1 mg |
8.2% |
Niacin | 0.6 mg |
2.8% |
Vitamin B-6 | 0 mg |
1.4% |
Folate | 2.9 mcg |
0.7% |
Folic acid | 21.9 mcg |
0% |
Vitamin B-12 | 0.2 mcg |
3.3% |
Pantothenic acid | 0.2 mg |
1.9% |
Calcium | 73.2 mg |
7.3% |
Iron | 1 mg |
5.7% |
Magnesium | 30.4 mg |
7.6% |
Zinc | 0.6 mg |
3.8% |
Copper | 0.2 mg |
9.6% |
Phosphorus | 219.5 mg |
21.9% |
Selenium | 5.8 mcg |
8.3% |
Caffeine | 1 mg |
0% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.