Nutrition FactsServing Size: 2.50 tbsp |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 105.2 kcal |
0% |
Total Fat | 5.1 g |
7.8% |
Saturated Fat | 3.6 g |
18% |
Sodium | 83.2 mg |
3.5% |
Carbohydrate | 12.9 g |
4.3% |
Sugars | 7.6 g |
0% |
Protein | 2 g |
4% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.