Nutrition FactsServing Size: serving (3 heaping tsp or 1 envelope) |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 111.4 kcal |
0% |
Total Fat | 1.1 g |
1.7% |
Saturated Fat | 0.7 g |
3.3% |
Polyunsaturated Fat | 0 g |
0% |
Monounsaturated Fat | 0.4 g |
0% |
Cholesterol | 0.3 mg |
0.1% |
Sodium | 141.1 mg |
5.9% |
Potassium | 199.4 mg |
5.7% |
Carbohydrate | 23.4 g |
7.8% |
Dietary Fiber | 1 g |
4% |
Sugars | 20.2 g |
0% |
Protein | 1.9 g |
3.7% |
Vitamin A | 1.1 IU |
0% |
Vitamin C | 0.1 mg |
0.1% |
Vitamin E | 0.1 mg |
0.2% |
Thiamin | 0 mg |
1.8% |
Riboflavin | 0.2 mg |
9.3% |
Niacin | 0.2 mg |
0.8% |
Vitamin B-6 | 0 mg |
1.6% |
Folic acid | - | - |
Folate | - | - |
Vitamin B-12 | 0.1 mcg |
1.8% |
Pantothenic acid | 0.3 mg |
2.5% |
Calcium | 37.2 mg |
3.7% |
Iron | 0.3 mg |
1.9% |
Magnesium | 23.2 mg |
5.8% |
Zinc | 0.4 mg |
2.7% |
Copper | 0.1 mg |
4% |
Phosphorus | 88.2 mg |
8.8% |
Selenium | 1.4 mcg |
2% |
Caffeine | 5 mg |
0% |
We found 12 similar food items in our database:
You know you should eat right, but it's a pain watch what you eat. Mealographer's goal is to make it as easy as possible to track what you eat, set simple goals, and see reports on your progress.
* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.