Pie crust, cookie-type, prepared from recipe, chocolate wafer, chilled
Food Group: Baked Products
Category: Pie
Popular tags: pie crust,
Serving Sizes: crust, single 9" | piece (1/8 of 9" crust) |
Nutrition FactsServing Size: crust, single 9" |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 1128.4 kcal |
0% |
| Total Fat | 69.4 g |
106.7% |
| Saturated Fat | 15 g |
75.1% |
| Polyunsaturated Fat | 17.2 g |
0% |
| Monounsaturated Fat | 32.8 g |
0% |
| Cholesterol | 2.2 mg |
0.7% |
| Sodium | 1498.6 mg |
62.4% |
| Potassium | 374.6 mg |
10.7% |
| Carbohydrate | 121.3 g |
40.4% |
| Dietary Fiber | 3.3 g |
13.4% |
| Sugars | 49.3 g |
0% |
| Protein | 11.4 g |
22.7% |
| Vitamin A | 2053.8 IU |
41.1% |
| Vitamin C | - | - |
| Vitamin E | 6.3 mg |
19.1% |
| Thiamin | 0.3 mg |
22.9% |
| Riboflavin | 0.5 mg |
27.3% |
| Niacin | 4.8 mg |
23.8% |
| Vitamin B-6 | 0 mg |
0.2% |
| Folic acid | 118.2 mcg |
0% |
| Folate | - | - |
| Vitamin B-12 | 0 mcg |
0.7% |
| Pantothenic acid | 0.6 mg |
6.1% |
| Calcium | 66.9 mg |
6.7% |
| Iron | 6.7 mg |
37.2% |
| Magnesium | 89.2 mg |
22.3% |
| Zinc | 1.8 mg |
12.2% |
| Copper | 0.8 mg |
38.6% |
| Phosphorus | 234.2 mg |
23.4% |
| Selenium | 9.6 mcg |
13.7% |
| Caffeine | 11.2 mg |
0% |
Nutrition FactsServing Size: piece (1/8 of 9" crust) |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 141.7 kcal |
0% |
| Total Fat | 8.7 g |
13.4% |
| Saturated Fat | 1.9 g |
9.4% |
| Polyunsaturated Fat | 2.2 g |
0% |
| Monounsaturated Fat | 4.1 g |
0% |
| Cholesterol | 0.3 mg |
0.1% |
| Sodium | 188.2 mg |
7.8% |
| Potassium | 47 mg |
1.3% |
| Carbohydrate | 15.2 g |
5.1% |
| Dietary Fiber | 0.4 g |
1.7% |
| Sugars | 6.2 g |
0% |
| Protein | 1.4 g |
2.9% |
| Vitamin A | 257.9 IU |
5.2% |
| Vitamin C | - | - |
| Vitamin E | 0.8 mg |
2.4% |
| Thiamin | 0 mg |
2.9% |
| Riboflavin | 0.1 mg |
3.4% |
| Niacin | 0.6 mg |
3% |
| Vitamin B-6 | 0 mg |
0% |
| Folate | - | - |
| Folic acid | 14.8 mcg |
0% |
| Vitamin B-12 | 0 mcg |
0.1% |
| Pantothenic acid | 0.1 mg |
0.8% |
| Calcium | 8.4 mg |
0.8% |
| Iron | 0.8 mg |
4.7% |
| Magnesium | 11.2 mg |
2.8% |
| Zinc | 0.2 mg |
1.5% |
| Copper | 0.1 mg |
4.8% |
| Phosphorus | 29.4 mg |
2.9% |
| Selenium | 1.2 mcg |
1.7% |
| Caffeine | 1.4 mg |
0% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.