Pie crust, standard-type, prepared from recipe, baked

Food Group: Baked Products

Category: Pie

Popular tags: pie crust,

Serving Sizes: crust, single 9" | piece (1/8 of 9" crust) |

Nutrition Facts

Serving Size: crust, single 9"
Amount
Per Serving
% Daily Value**
Calories 948.6 kcal
0%
Total Fat 62.3 g
95.8%
Saturated Fat 15.5 g
77.6%
Polyunsaturated Fat 16.4 g
0%
Monounsaturated Fat 27.3 g
0%
Cholesterol - -
Sodium 975.6 mg
40.7%
Potassium 120.6 mg
3.4%
Carbohydrate 85.5 g
28.5%
Dietary Fiber 3.1 g
12.2%
Sugars 0.3 g
0%
Protein 11.5 g
23%
Vitamin A - -
Vitamin C - -
Vitamin E 0.6 mg
1.7%
Thiamin 0.7 mg
46.9%
Riboflavin 0.5 mg
29.3%
Niacin 6 mg
29.8%
Vitamin B-6 0 mg
2.3%
Folic acid 100.8 mcg
0%
Folate 19.8 mcg
5%
Vitamin B-12 - -
Pantothenic acid 0.3 mg
3.2%
Calcium 18 mg
1.8%
Iron 5.2 mg
28.9%
Magnesium 25.2 mg
6.3%
Zinc 0.8 mg
5.3%
Copper 0.2 mg
8.2%
Phosphorus 120.6 mg
12.1%
Selenium 38 mcg
54.3%
Caffeine - -

Nutrition Facts

Serving Size: piece (1/8 of 9" crust)
Amount
Per Serving
% Daily Value**
Calories 121.2 kcal
0%
Total Fat 8 g
12.2%
Saturated Fat 2 g
9.9%
Polyunsaturated Fat 2.1 g
0%
Monounsaturated Fat 3.5 g
0%
Cholesterol - -
Sodium 124.7 mg
5.2%
Potassium 15.4 mg
0.4%
Carbohydrate 10.9 g
3.6%
Dietary Fiber 0.4 g
1.6%
Sugars 0 g
0%
Protein 1.5 g
2.9%
Vitamin A - -
Vitamin C - -
Vitamin E 0.1 mg
0.2%
Thiamin 0.1 mg
6%
Riboflavin 0.1 mg
3.7%
Niacin 0.8 mg
3.8%
Vitamin B-6 0 mg
0.3%
Folate 2.5 mcg
0.6%
Folic acid 12.9 mcg
0%
Vitamin B-12 - -
Pantothenic acid 0 mg
0.4%
Calcium 2.3 mg
0.2%
Iron 0.7 mg
3.7%
Magnesium 3.2 mg
0.8%
Zinc 0.1 mg
0.7%
Copper 0 mg
1%
Phosphorus 15.4 mg
1.5%
Selenium 4.9 mcg
6.9%
Caffeine - -

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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.

** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.