Pie crust, standard-type, prepared from recipe, baked
Food Group: Baked Products
Category: Pie
Popular tags: pie crust,
Serving Sizes: crust, single 9" | piece (1/8 of 9" crust) |
Nutrition FactsServing Size: crust, single 9" |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 948.6 kcal |
0% |
| Total Fat | 62.3 g |
95.8% |
| Saturated Fat | 15.5 g |
77.6% |
| Polyunsaturated Fat | 16.4 g |
0% |
| Monounsaturated Fat | 27.3 g |
0% |
| Cholesterol | - | - |
| Sodium | 975.6 mg |
40.7% |
| Potassium | 120.6 mg |
3.4% |
| Carbohydrate | 85.5 g |
28.5% |
| Dietary Fiber | 3.1 g |
12.2% |
| Sugars | 0.3 g |
0% |
| Protein | 11.5 g |
23% |
| Vitamin A | - | - |
| Vitamin C | - | - |
| Vitamin E | 0.6 mg |
1.7% |
| Thiamin | 0.7 mg |
46.9% |
| Riboflavin | 0.5 mg |
29.3% |
| Niacin | 6 mg |
29.8% |
| Vitamin B-6 | 0 mg |
2.3% |
| Folic acid | 100.8 mcg |
0% |
| Folate | 19.8 mcg |
5% |
| Vitamin B-12 | - | - |
| Pantothenic acid | 0.3 mg |
3.2% |
| Calcium | 18 mg |
1.8% |
| Iron | 5.2 mg |
28.9% |
| Magnesium | 25.2 mg |
6.3% |
| Zinc | 0.8 mg |
5.3% |
| Copper | 0.2 mg |
8.2% |
| Phosphorus | 120.6 mg |
12.1% |
| Selenium | 38 mcg |
54.3% |
| Caffeine | - | - |
Nutrition FactsServing Size: piece (1/8 of 9" crust) |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 121.2 kcal |
0% |
| Total Fat | 8 g |
12.2% |
| Saturated Fat | 2 g |
9.9% |
| Polyunsaturated Fat | 2.1 g |
0% |
| Monounsaturated Fat | 3.5 g |
0% |
| Cholesterol | - | - |
| Sodium | 124.7 mg |
5.2% |
| Potassium | 15.4 mg |
0.4% |
| Carbohydrate | 10.9 g |
3.6% |
| Dietary Fiber | 0.4 g |
1.6% |
| Sugars | 0 g |
0% |
| Protein | 1.5 g |
2.9% |
| Vitamin A | - | - |
| Vitamin C | - | - |
| Vitamin E | 0.1 mg |
0.2% |
| Thiamin | 0.1 mg |
6% |
| Riboflavin | 0.1 mg |
3.7% |
| Niacin | 0.8 mg |
3.8% |
| Vitamin B-6 | 0 mg |
0.3% |
| Folate | 2.5 mcg |
0.6% |
| Folic acid | 12.9 mcg |
0% |
| Vitamin B-12 | - | - |
| Pantothenic acid | 0 mg |
0.4% |
| Calcium | 2.3 mg |
0.2% |
| Iron | 0.7 mg |
3.7% |
| Magnesium | 3.2 mg |
0.8% |
| Zinc | 0.1 mg |
0.7% |
| Copper | 0 mg |
1% |
| Phosphorus | 15.4 mg |
1.5% |
| Selenium | 4.9 mcg |
6.9% |
| Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.