Pie crust, standard-type, dry mix, prepared, baked
Food Group: Baked Products
Category: Pie
Popular tags: pie crust, dry mix,
Serving Sizes: crust, single 9" | piece (1/8 of 9" crust) |
Nutrition FactsServing Size: crust, single 9" |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 801.6 kcal |
0% |
| Total Fat | 48.6 g |
74.8% |
| Saturated Fat | 12.3 g |
61.7% |
| Polyunsaturated Fat | 6.2 g |
0% |
| Monounsaturated Fat | 27.7 g |
0% |
| Cholesterol | - | - |
| Sodium | 1166.4 mg |
48.6% |
| Potassium | 99.2 mg |
2.8% |
| Carbohydrate | 80.6 g |
26.9% |
| Dietary Fiber | 2.9 g |
11.5% |
| Protein | 10.7 g |
21.4% |
| Vitamin A | - | - |
| Vitamin C | - | - |
| Thiamin | 0.5 mg |
32.3% |
| Riboflavin | 0.3 mg |
17.5% |
| Niacin | 3.8 mg |
19% |
| Vitamin B-6 | 0.1 mg |
4.5% |
| Folate | 19.2 mcg |
4.8% |
| Folic acid | 92.8 mcg |
0% |
| Vitamin B-12 | - | - |
| Pantothenic acid | 0.3 mg |
2.7% |
| Calcium | 96 mg |
9.6% |
| Iron | 3.4 mg |
19.1% |
| Magnesium | 24 mg |
6% |
| Zinc | 0.6 mg |
4.2% |
| Copper | 0.1 mg |
5.9% |
| Phosphorus | 134.4 mg |
13.4% |
| Selenium | 35.4 mcg |
50.5% |
Nutrition FactsServing Size: piece (1/8 of 9" crust) |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 100.2 kcal |
0% |
| Total Fat | 6.1 g |
9.4% |
| Saturated Fat | 1.5 g |
7.7% |
| Polyunsaturated Fat | 0.8 g |
0% |
| Monounsaturated Fat | 3.5 g |
0% |
| Cholesterol | - | - |
| Sodium | 145.8 mg |
6.1% |
| Potassium | 12.4 mg |
0.4% |
| Carbohydrate | 10.1 g |
3.4% |
| Dietary Fiber | 0.4 g |
1.4% |
| Protein | 1.3 g |
2.7% |
| Vitamin A | - | - |
| Vitamin C | - | - |
| Thiamin | 0.1 mg |
4% |
| Riboflavin | 0 mg |
2.2% |
| Niacin | 0.5 mg |
2.4% |
| Vitamin B-6 | 0 mg |
0.6% |
| Folate | 2.4 mcg |
0.6% |
| Folic acid | 11.6 mcg |
0% |
| Vitamin B-12 | - | - |
| Pantothenic acid | 0 mg |
0.3% |
| Calcium | 12 mg |
1.2% |
| Iron | 0.4 mg |
2.4% |
| Magnesium | 3 mg |
0.8% |
| Zinc | 0.1 mg |
0.5% |
| Copper | 0 mg |
0.7% |
| Phosphorus | 16.8 mg |
1.7% |
| Selenium | 4.4 mcg |
6.3% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.