Pie crust, standard-type, dry mix, prepared, baked

Food Group: Baked Products

Category: Pie

Popular tags: pie crust, dry mix,

Serving Sizes: crust, single 9" | piece (1/8 of 9" crust) |

Nutrition Facts

Serving Size: crust, single 9"
Amount
Per Serving
% Daily Value**
Calories 801.6 kcal
0%
Total Fat 48.6 g
74.8%
Saturated Fat 12.3 g
61.7%
Polyunsaturated Fat 6.2 g
0%
Monounsaturated Fat 27.7 g
0%
Cholesterol - -
Sodium 1166.4 mg
48.6%
Potassium 99.2 mg
2.8%
Carbohydrate 80.6 g
26.9%
Dietary Fiber 2.9 g
11.5%
Protein 10.7 g
21.4%
Vitamin A - -
Vitamin C - -
Thiamin 0.5 mg
32.3%
Riboflavin 0.3 mg
17.5%
Niacin 3.8 mg
19%
Vitamin B-6 0.1 mg
4.5%
Folate 19.2 mcg
4.8%
Folic acid 92.8 mcg
0%
Vitamin B-12 - -
Pantothenic acid 0.3 mg
2.7%
Calcium 96 mg
9.6%
Iron 3.4 mg
19.1%
Magnesium 24 mg
6%
Zinc 0.6 mg
4.2%
Copper 0.1 mg
5.9%
Phosphorus 134.4 mg
13.4%
Selenium 35.4 mcg
50.5%

Nutrition Facts

Serving Size: piece (1/8 of 9" crust)
Amount
Per Serving
% Daily Value**
Calories 100.2 kcal
0%
Total Fat 6.1 g
9.4%
Saturated Fat 1.5 g
7.7%
Polyunsaturated Fat 0.8 g
0%
Monounsaturated Fat 3.5 g
0%
Cholesterol - -
Sodium 145.8 mg
6.1%
Potassium 12.4 mg
0.4%
Carbohydrate 10.1 g
3.4%
Dietary Fiber 0.4 g
1.4%
Protein 1.3 g
2.7%
Vitamin A - -
Vitamin C - -
Thiamin 0.1 mg
4%
Riboflavin 0 mg
2.2%
Niacin 0.5 mg
2.4%
Vitamin B-6 0 mg
0.6%
Folate 2.4 mcg
0.6%
Folic acid 11.6 mcg
0%
Vitamin B-12 - -
Pantothenic acid 0 mg
0.3%
Calcium 12 mg
1.2%
Iron 0.4 mg
2.4%
Magnesium 3 mg
0.8%
Zinc 0.1 mg
0.5%
Copper 0 mg
0.7%
Phosphorus 16.8 mg
1.7%
Selenium 4.4 mcg
6.3%

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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.

** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.