Pie crust, standard-type, frozen, ready-to-bake, baked
Food Group: Baked Products
Category: Pie
Popular tags: pie crust,
Serving Sizes: crust, single 9" | piece (1/8 of 9" crust) |
Nutrition FactsServing Size: crust, single 9" |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 647.6 kcal |
0% |
| Total Fat | 41.3 g |
63.6% |
| Saturated Fat | 13.3 g |
66.7% |
| Polyunsaturated Fat | 5.1 g |
0% |
| Monounsaturated Fat | 19.8 g |
0% |
| Cholesterol | - | - |
| Sodium | 815.2 mg |
34% |
| Potassium | 138.6 mg |
4% |
| Carbohydrate | 62.5 g |
20.8% |
| Dietary Fiber | 1.3 g |
5% |
| Sugars | 5.3 g |
0% |
| Protein | 5.5 g |
11.1% |
| Vitamin A | - | - |
| Vitamin C | - | - |
| Vitamin E | 3.3 mg |
10% |
| Thiamin | 0.4 mg |
23.5% |
| Riboflavin | 0.5 mg |
28.2% |
| Niacin | 3.1 mg |
15.3% |
| Vitamin B-6 | 0.1 mg |
4.5% |
| Folic acid | 59.2 mcg |
0% |
| Folate | 10.1 mcg |
2.5% |
| Vitamin B-12 | 0 mcg |
0.4% |
| Pantothenic acid | 0.2 mg |
2.1% |
| Calcium | 26.5 mg |
2.6% |
| Iron | 2.8 mg |
15.8% |
| Magnesium | 22.7 mg |
5.7% |
| Zinc | 0.4 mg |
2.9% |
| Copper | 0.1 mg |
4.8% |
| Phosphorus | 74.3 mg |
7.4% |
| Selenium | 3.8 mcg |
5.4% |
| Caffeine | - | - |
Nutrition FactsServing Size: piece (1/8 of 9" crust) |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 82.2 kcal |
0% |
| Total Fat | 5.2 g |
8.1% |
| Saturated Fat | 1.7 g |
8.5% |
| Polyunsaturated Fat | 0.6 g |
0% |
| Monounsaturated Fat | 2.5 g |
0% |
| Cholesterol | - | - |
| Sodium | 103.5 mg |
4.3% |
| Potassium | 17.6 mg |
0.5% |
| Carbohydrate | 7.9 g |
2.6% |
| Dietary Fiber | 0.2 g |
0.6% |
| Sugars | 0.7 g |
0% |
| Protein | 0.7 g |
1.4% |
| Vitamin A | - | - |
| Vitamin C | - | - |
| Vitamin E | 0.4 mg |
1.3% |
| Thiamin | 0 mg |
3% |
| Riboflavin | 0.1 mg |
3.6% |
| Niacin | 0.4 mg |
1.9% |
| Vitamin B-6 | 0 mg |
0.6% |
| Folate | 1.3 mcg |
0.3% |
| Folic acid | 7.5 mcg |
0% |
| Vitamin B-12 | 0 mcg |
0.1% |
| Pantothenic acid | 0 mg |
0.3% |
| Calcium | 3.4 mg |
0.3% |
| Iron | 0.4 mg |
2% |
| Magnesium | 2.9 mg |
0.7% |
| Zinc | 0.1 mg |
0.4% |
| Copper | 0 mg |
0.6% |
| Phosphorus | 9.4 mg |
0.9% |
| Selenium | 0.5 mcg |
0.7% |
| Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.