Pie crust, standard-type, prepared from recipe, unbaked

Food Group: Baked Products

Category: Pie

Popular tags: pie crust,

Serving Sizes: crust, single 9" | piece (1/8 of 9" crust) |

Nutrition Facts

Serving Size: crust, single 9"
Amount
Per Serving
% Daily Value**
Calories 909.9 kcal
0%
Total Fat 59.8 g
91.9%
Saturated Fat 14.9 g
74.4%
Polyunsaturated Fat 15.8 g
0%
Monounsaturated Fat 26.2 g
0%
Cholesterol - -
Sodium 935.1 mg
39%
Potassium 114.5 mg
3.3%
Carbohydrate 82.1 g
27.4%
Dietary Fiber 6.6 g
26.4%
Sugars 0.3 g
0%
Protein 11.1 g
22.1%
Vitamin A - -
Vitamin C - -
Vitamin E 0.5 mg
1.6%
Thiamin 0.7 mg
45%
Riboflavin 0.5 mg
28.1%
Niacin 5.7 mg
28.5%
Vitamin B-6 0 mg
2.1%
Folic acid 118.3 mcg
0%
Folate 19.4 mcg
4.9%
Vitamin B-12 - -
Pantothenic acid 0.3 mg
3.1%
Calcium 17.5 mg
1.7%
Iron 5 mg
27.7%
Magnesium 23.3 mg
5.8%
Zinc 0.8 mg
5%
Copper 0.2 mg
7.9%
Phosphorus 116.4 mg
11.6%
Selenium 36.5 mcg
52.1%
Caffeine - -

Nutrition Facts

Serving Size: piece (1/8 of 9" crust)
Amount
Per Serving
% Daily Value**
Calories 112.6 kcal
0%
Total Fat 7.4 g
11.4%
Saturated Fat 1.8 g
9.2%
Polyunsaturated Fat 1.9 g
0%
Monounsaturated Fat 3.2 g
0%
Cholesterol - -
Sodium 115.7 mg
4.8%
Potassium 14.2 mg
0.4%
Carbohydrate 10.2 g
3.4%
Dietary Fiber 0.8 g
3.3%
Sugars 0 g
0%
Protein 1.4 g
2.7%
Vitamin A - -
Vitamin C - -
Vitamin E 0.1 mg
0.2%
Thiamin 0.1 mg
5.6%
Riboflavin 0.1 mg
3.5%
Niacin 0.7 mg
3.5%
Vitamin B-6 0 mg
0.3%
Folate 2.4 mcg
0.6%
Folic acid 14.6 mcg
0%
Vitamin B-12 - -
Pantothenic acid 0 mg
0.4%
Calcium 2.2 mg
0.2%
Iron 0.6 mg
3.4%
Magnesium 2.9 mg
0.7%
Zinc 0.1 mg
0.6%
Copper 0 mg
1%
Phosphorus 14.4 mg
1.4%
Selenium 4.5 mcg
6.4%
Caffeine - -

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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.

** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.