Pie crust, cookie-type, prepared from recipe, vanilla wafer, chilled
Food Group: Baked Products
Category: Pie
Popular tags: pie crust,
Serving Sizes: crust, single 9" | cup | piece (1/8 of 9" crust) |
Nutrition FactsServing Size: crust, single 9" |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 934.6 kcal |
0% |
| Total Fat | 63.7 g |
98% |
| Saturated Fat | 13.1 g |
65.4% |
| Polyunsaturated Fat | 18.8 g |
0% |
| Monounsaturated Fat | 27.5 g |
0% |
| Cholesterol | 68.6 mg |
22.9% |
| Sodium | 906.4 mg |
37.8% |
| Potassium | 139 mg |
4% |
| Carbohydrate | 88.4 g |
29.5% |
| Dietary Fiber | 0.2 g |
0.7% |
| Sugars | 12.9 g |
0% |
| Protein | 6.5 g |
13% |
| Vitamin A | 2062.7 IU |
41.3% |
| Vitamin C | 0.2 mg |
0.3% |
| Vitamin E | 5.4 mg |
16.3% |
| Thiamin | 0.3 mg |
22.2% |
| Riboflavin | 0.4 mg |
23.7% |
| Niacin | 3.7 mg |
18.6% |
| Vitamin B-6 | 0.1 mg |
4.6% |
| Folate | 10.6 mcg |
2.6% |
| Folic acid | 75.7 mcg |
0% |
| Vitamin B-12 | 0.2 mcg |
2.6% |
| Pantothenic acid | 0.5 mg |
5.4% |
| Calcium | 73.9 mg |
7.4% |
| Iron | 2.9 mg |
15.9% |
| Magnesium | 17.6 mg |
4.4% |
| Zinc | 0.4 mg |
2.8% |
| Copper | 0.1 mg |
6% |
| Phosphorus | 137.3 mg |
13.7% |
| Selenium | 13.6 mcg |
19.4% |
| Caffeine | - | - |
Nutrition FactsServing Size: cup |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 685 kcal |
0% |
| Total Fat | 46.7 g |
71.8% |
| Saturated Fat | 9.6 g |
47.9% |
| Polyunsaturated Fat | 13.8 g |
0% |
| Monounsaturated Fat | 20.2 g |
0% |
| Cholesterol | 50.3 mg |
16.8% |
| Sodium | 664.4 mg |
27.7% |
| Potassium | 101.9 mg |
2.9% |
| Carbohydrate | 64.8 g |
21.6% |
| Dietary Fiber | 0.1 g |
0.5% |
| Sugars | 9.5 g |
0% |
| Protein | 4.8 g |
9.5% |
| Vitamin A | 1511.9 IU |
30.2% |
| Vitamin C | 0.1 mg |
0.2% |
| Vitamin E | 3.9 mg |
12% |
| Thiamin | 0.2 mg |
16.3% |
| Riboflavin | 0.3 mg |
17.4% |
| Niacin | 2.7 mg |
13.6% |
| Vitamin B-6 | 0.1 mg |
3.4% |
| Folic acid | 55.5 mcg |
0% |
| Folate | 7.7 mcg |
1.9% |
| Vitamin B-12 | 0.1 mcg |
1.9% |
| Pantothenic acid | 0.4 mg |
3.9% |
| Calcium | 54.2 mg |
5.4% |
| Iron | 2.1 mg |
11.7% |
| Magnesium | 12.9 mg |
3.2% |
| Zinc | 0.3 mg |
2.1% |
| Copper | 0.1 mg |
4.4% |
| Phosphorus | 100.6 mg |
10.1% |
| Selenium | 9.9 mcg |
14.2% |
| Caffeine | - | - |
Nutrition FactsServing Size: piece (1/8 of 9" crust) |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 116.8 kcal |
0% |
| Total Fat | 8 g |
12.3% |
| Saturated Fat | 1.6 g |
8.2% |
| Polyunsaturated Fat | 2.4 g |
0% |
| Monounsaturated Fat | 3.4 g |
0% |
| Cholesterol | 8.6 mg |
2.9% |
| Sodium | 113.3 mg |
4.7% |
| Potassium | 17.4 mg |
0.5% |
| Carbohydrate | 11 g |
3.7% |
| Dietary Fiber | 0 g |
0.1% |
| Sugars | 1.6 g |
0% |
| Protein | 0.8 g |
1.6% |
| Vitamin A | 257.8 IU |
5.2% |
| Vitamin C | 0 mg |
0% |
| Vitamin E | 0.7 mg |
2% |
| Thiamin | 0 mg |
2.8% |
| Riboflavin | 0.1 mg |
3% |
| Niacin | 0.5 mg |
2.3% |
| Vitamin B-6 | 0 mg |
0.6% |
| Folate | 1.3 mcg |
0.3% |
| Folic acid | 9.5 mcg |
0% |
| Vitamin B-12 | 0 mcg |
0.3% |
| Pantothenic acid | 0.1 mg |
0.7% |
| Calcium | 9.2 mg |
0.9% |
| Iron | 0.4 mg |
2% |
| Magnesium | 2.2 mg |
0.6% |
| Zinc | 0.1 mg |
0.4% |
| Copper | 0 mg |
0.7% |
| Phosphorus | 17.2 mg |
1.7% |
| Selenium | 1.7 mcg |
2.4% |
| Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.