Nutrition FactsServing Size: cookie 1 pre-sliced cookie dough |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 113.4 kcal |
0% |
Total Fat | 5.4 g |
8.3% |
Saturated Fat | 1.4 g |
6.8% |
Polyunsaturated Fat | 0.7 g |
0% |
Monounsaturated Fat | 3.1 g |
0% |
Cholesterol | 7.5 mg |
2.5% |
Sodium | 109.7 mg |
4.6% |
Potassium | 38.2 mg |
1.1% |
Carbohydrate | 15.3 g |
5.1% |
Dietary Fiber | 0.2 g |
0.7% |
Sugars | 5.6 g |
0% |
Protein | 1.1 g |
2.2% |
Vitamin A | 9.6 IU |
0.2% |
Vitamin C | - | - |
Vitamin E | 0 mg |
0.1% |
Thiamin | 0.1 mg |
3.6% |
Riboflavin | 0 mg |
1.9% |
Niacin | 0.6 mg |
3.1% |
Vitamin B-6 | 0 mg |
0.2% |
Folate | 2.1 mcg |
0.5% |
Folic acid | 14.3 mcg |
0% |
Vitamin B-12 | 0 mcg |
0.1% |
Pantothenic acid | 0.1 mg |
0.6% |
Calcium | 21.1 mg |
2.1% |
Iron | 0.4 mg |
2.4% |
Magnesium | 1.8 mg |
0.5% |
Zinc | 0.1 mg |
0.4% |
Copper | 0 mg |
0.5% |
Phosphorus | 43.9 mg |
4.4% |
Selenium | 0.8 mcg |
1.2% |
Caffeine | - | - |
Nutrition FactsServing Size: cookie dough for 1rolled cookie |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 74.1 kcal |
0% |
Total Fat | 3.5 g |
5.4% |
Saturated Fat | 0.9 g |
4.5% |
Polyunsaturated Fat | 0.4 g |
0% |
Monounsaturated Fat | 2 g |
0% |
Cholesterol | 4.9 mg |
1.6% |
Sodium | 71.7 mg |
3% |
Potassium | 25 mg |
0.7% |
Carbohydrate | 10 g |
3.3% |
Dietary Fiber | 0.1 g |
0.5% |
Sugars | 3.7 g |
0% |
Protein | 0.7 g |
1.4% |
Vitamin A | 6.3 IU |
0.1% |
Vitamin C | - | - |
Vitamin E | 0 mg |
0.1% |
Thiamin | 0 mg |
2.3% |
Riboflavin | 0 mg |
1.2% |
Niacin | 0.4 mg |
2.1% |
Vitamin B-6 | 0 mg |
0.2% |
Folic acid | 9.4 mcg |
0% |
Folate | 1.4 mcg |
0.3% |
Vitamin B-12 | 0 mcg |
0.1% |
Pantothenic acid | 0 mg |
0.4% |
Calcium | 13.8 mg |
1.4% |
Iron | 0.3 mg |
1.6% |
Magnesium | 1.2 mg |
0.3% |
Zinc | 0 mg |
0.3% |
Copper | 0 mg |
0.3% |
Phosphorus | 28.7 mg |
2.9% |
Selenium | 0.5 mcg |
0.8% |
Caffeine | - | - |
Nutrition FactsServing Size: oz |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 123.6 kcal |
0% |
Total Fat | 5.9 g |
9% |
Saturated Fat | 1.5 g |
7.5% |
Polyunsaturated Fat | 0.7 g |
0% |
Monounsaturated Fat | 3.3 g |
0% |
Cholesterol | 8.2 mg |
2.7% |
Sodium | 119.6 mg |
5% |
Potassium | 41.7 mg |
1.2% |
Carbohydrate | 16.7 g |
5.6% |
Dietary Fiber | 0.2 g |
0.8% |
Sugars | 6.1 g |
0% |
Protein | 1.2 g |
2.4% |
Vitamin A | 10.5 IU |
0.2% |
Vitamin C | - | - |
Vitamin E | 0.1 mg |
0.2% |
Thiamin | 0.1 mg |
3.9% |
Riboflavin | 0 mg |
2% |
Niacin | 0.7 mg |
3.4% |
Vitamin B-6 | 0 mg |
0.3% |
Folate | 2.3 mcg |
0.6% |
Folic acid | 15.6 mcg |
0% |
Vitamin B-12 | 0 mcg |
0.1% |
Pantothenic acid | 0.1 mg |
0.7% |
Calcium | 23 mg |
2.3% |
Iron | 0.5 mg |
2.6% |
Magnesium | 2 mg |
0.5% |
Zinc | 0.1 mg |
0.5% |
Copper | 0 mg |
0.5% |
Phosphorus | 47.9 mg |
4.8% |
Selenium | 0.9 mcg |
1.3% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.