Cookies, peanut butter, refrigerated dough, baked
Food Group: Baked Products
Category: Cookies
Serving Sizes: cookie | oz |
Nutrition FactsServing Size: cookie |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 60.4 kcal |
0% |
| Total Fat | 3.3 g |
5.1% |
| Saturated Fat | 0.7 g |
3.7% |
| Polyunsaturated Fat | 0.6 g |
0% |
| Monounsaturated Fat | 1.7 g |
0% |
| Cholesterol | 3.6 mg |
1.2% |
| Sodium | 52.3 mg |
2.2% |
| Potassium | 40.6 mg |
1.2% |
| Carbohydrate | 6.9 g |
2.3% |
| Dietary Fiber | 0.1 g |
0.6% |
| Protein | 1.1 g |
2.2% |
| Vitamin A | 5.5 IU |
0.1% |
| Vitamin C | - | - |
| Thiamin | 0 mg |
1.3% |
| Riboflavin | 0 mg |
1.3% |
| Niacin | 0.5 mg |
2.5% |
| Vitamin B-6 | 0 mg |
0.4% |
| Folate | 1.1 mcg |
0.3% |
| Folic acid | 4.2 mcg |
0% |
| Vitamin B-12 | 0 mcg |
0.1% |
| Pantothenic acid | 0 mg |
0.4% |
| Calcium | 13.3 mg |
1.3% |
| Iron | 0.2 mg |
1.2% |
| Magnesium | 4.9 mg |
1.2% |
| Zinc | 0.1 mg |
0.6% |
| Copper | 0 mg |
1% |
| Phosphorus | 31.7 mg |
3.2% |
| Selenium | 0.6 mcg |
0.9% |
Nutrition FactsServing Size: oz |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 142.6 kcal |
0% |
| Total Fat | 7.8 g |
12% |
| Saturated Fat | 1.8 g |
8.8% |
| Polyunsaturated Fat | 1.4 g |
0% |
| Monounsaturated Fat | 4.1 g |
0% |
| Cholesterol | 8.5 mg |
2.8% |
| Sodium | 123.6 mg |
5.2% |
| Potassium | 95.8 mg |
2.7% |
| Carbohydrate | 16.2 g |
5.4% |
| Dietary Fiber | 0.3 g |
1.4% |
| Protein | 2.6 g |
5.2% |
| Vitamin A | 13 IU |
0.3% |
| Vitamin C | - | - |
| Thiamin | 0 mg |
3.2% |
| Riboflavin | 0.1 mg |
3.1% |
| Niacin | 1.2 mg |
5.8% |
| Vitamin B-6 | 0 mg |
0.9% |
| Folate | 2.6 mcg |
0.6% |
| Folic acid | 9.9 mcg |
0% |
| Vitamin B-12 | 0 mcg |
0.3% |
| Pantothenic acid | 0.1 mg |
0.9% |
| Calcium | 31.5 mg |
3.1% |
| Iron | 0.5 mg |
2.9% |
| Magnesium | 11.6 mg |
2.9% |
| Zinc | 0.2 mg |
1.4% |
| Copper | 0 mg |
2.4% |
| Phosphorus | 74.8 mg |
7.5% |
| Selenium | 1.4 mcg |
2.1% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.