Nutrition FactsServing Size: serving |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 100.8 kcal |
0% |
Total Fat | 5.1 g |
7.8% |
Saturated Fat | 1.1 g |
5.7% |
Polyunsaturated Fat | 0.9 g |
0% |
Monounsaturated Fat | 2.1 g |
0% |
Cholesterol | 7.8 mg |
2.6% |
Sodium | 84.8 mg |
3.5% |
Potassium | 43.9 mg |
1.3% |
Carbohydrate | 12.3 g |
4.1% |
Dietary Fiber | 0.6 g |
2.4% |
Sugars | 6.8 g |
0% |
Protein | 1.9 g |
3.8% |
Vitamin A | 12.8 IU |
0.3% |
Vitamin C | - | - |
Thiamin | 0.1 mg |
3.4% |
Riboflavin | 0 mg |
2.5% |
Niacin | 0.9 mg |
4.6% |
Calcium | 7.4 mg |
0.7% |
Iron | 0.6 mg |
3.2% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.