Nutrition FactsServing Size: serving |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 95 kcal |
0% |
Total Fat | 2.7 g |
4.2% |
Saturated Fat | 0.7 g |
3.4% |
Polyunsaturated Fat | 0.3 g |
0% |
Monounsaturated Fat | 1 g |
0% |
Cholesterol | 5 mg |
1.7% |
Sodium | 146.8 mg |
6.1% |
Potassium | 37.3 mg |
1.1% |
Carbohydrate | 16.6 g |
5.5% |
Dietary Fiber | 0.5 g |
2.1% |
Sugars | 8.2 g |
0% |
Protein | 1.3 g |
2.6% |
Vitamin A | 8.5 IU |
0.2% |
Vitamin C | - | - |
Thiamin | 0.1 mg |
4.8% |
Riboflavin | 0.1 mg |
3.4% |
Niacin | 0.6 mg |
2.9% |
Calcium | 13.3 mg |
1.3% |
Iron | 0.7 mg |
4% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.