Nutrition FactsServing Size: serving |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 106 kcal |
0% |
Total Fat | 6.1 g |
9.4% |
Saturated Fat | 5.4 g |
27.2% |
Polyunsaturated Fat | 0.1 g |
0% |
Monounsaturated Fat | 0.4 g |
0% |
Cholesterol | - | - |
Sodium | 38.3 mg |
1.6% |
Potassium | 57.4 mg |
1.6% |
Carbohydrate | 12.4 g |
4.1% |
Dietary Fiber | 0.5 g |
2% |
Sugars | 9.5 g |
0% |
Protein | 0.9 g |
1.7% |
Vitamin A | - | - |
Vitamin C | - | - |
Thiamin | 0 mg |
0.4% |
Riboflavin | 0 mg |
0.8% |
Niacin | 0.1 mg |
0.3% |
Calcium | 3.3 mg |
0.3% |
Iron | 0.4 mg |
2% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.