Nutrition FactsServing Size: serving |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 91 kcal |
0% |
Total Fat | 3.5 g |
5.3% |
Saturated Fat | 0.7 g |
3.7% |
Polyunsaturated Fat | 0.3 g |
0% |
Monounsaturated Fat | 1.4 g |
0% |
Cholesterol | - | - |
Sodium | 93.2 mg |
3.9% |
Potassium | 20 mg |
0.6% |
Carbohydrate | 14.2 g |
4.7% |
Dietary Fiber | 0.5 g |
2.1% |
Sugars | 6.4 g |
0% |
Protein | 1.1 g |
2.2% |
Vitamin A | 2.6 IU |
0.1% |
Vitamin C | - | - |
Thiamin | 0.1 mg |
4.4% |
Riboflavin | 0 mg |
2.8% |
Niacin | 0.6 mg |
2.9% |
Calcium | 7.2 mg |
0.7% |
Iron | 0.7 mg |
3.7% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.