Nutrition FactsServing Size: cookie |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 71.6 kcal |
0% |
Total Fat | 3.5 g |
5.4% |
Saturated Fat | 0.7 g |
3.4% |
Polyunsaturated Fat | 0.8 g |
0% |
Monounsaturated Fat | 1.9 g |
0% |
Cholesterol | 0.2 mg |
0.1% |
Sodium | 62.3 mg |
2.6% |
Potassium | 25.1 mg |
0.7% |
Carbohydrate | 8.8 g |
2.9% |
Dietary Fiber | 0.3 g |
1.1% |
Sugars | 4.8 g |
0% |
Protein | 1.4 g |
2.9% |
Vitamin A | 1.5 IU |
0% |
Vitamin C | - | - |
Vitamin E | 0.3 mg |
1% |
Thiamin | 0 mg |
1.7% |
Riboflavin | 0 mg |
1.6% |
Niacin | 0.6 mg |
3.2% |
Vitamin B-6 | 0 mg |
0.7% |
Folate | 4.8 mcg |
1.2% |
Folic acid | 6 mcg |
0% |
Vitamin B-12 | 0 mcg |
0.1% |
Pantothenic acid | 0.1 mg |
0.9% |
Calcium | 5.3 mg |
0.5% |
Iron | 0.4 mg |
2.1% |
Magnesium | 6.8 mg |
1.7% |
Zinc | 0.1 mg |
0.5% |
Copper | 0 mg |
1.5% |
Phosphorus | 12.9 mg |
1.3% |
Selenium | 0.9 mcg |
1.3% |
Caffeine | - | - |
Nutrition FactsServing Size: oz |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 135.2 kcal |
0% |
Total Fat | 6.7 g |
10.3% |
Saturated Fat | 1.3 g |
6.4% |
Polyunsaturated Fat | 1.6 g |
0% |
Monounsaturated Fat | 3.5 g |
0% |
Cholesterol | 0.3 mg |
0.1% |
Sodium | 117.7 mg |
4.9% |
Potassium | 47.3 mg |
1.4% |
Carbohydrate | 16.7 g |
5.6% |
Dietary Fiber | 0.5 g |
2% |
Sugars | 9 g |
0% |
Protein | 2.7 g |
5.4% |
Vitamin A | 2.8 IU |
0.1% |
Vitamin C | - | - |
Vitamin E | 0.6 mg |
1.9% |
Thiamin | 0 mg |
3.2% |
Riboflavin | 0.1 mg |
3% |
Niacin | 1.2 mg |
6.1% |
Vitamin B-6 | 0 mg |
1.2% |
Folic acid | 11.3 mcg |
0% |
Folate | 9.1 mcg |
2.3% |
Vitamin B-12 | 0 mcg |
0.2% |
Pantothenic acid | 0.2 mg |
1.6% |
Calcium | 9.9 mg |
1% |
Iron | 0.7 mg |
4% |
Magnesium | 12.8 mg |
3.2% |
Zinc | 0.2 mg |
1% |
Copper | 0.1 mg |
2.8% |
Phosphorus | 24.4 mg |
2.4% |
Selenium | 1.7 mcg |
2.4% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.