Nutrition FactsServing Size: cookie |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 23.4 kcal |
0% |
Total Fat | 0.9 g |
1.4% |
Saturated Fat | 0.6 g |
2.8% |
Polyunsaturated Fat | 0 g |
0% |
Monounsaturated Fat | 0.3 g |
0% |
Cholesterol | 5.9 mg |
2% |
Sodium | 17.6 mg |
0.7% |
Potassium | 5.6 mg |
0.2% |
Carbohydrate | 3.4 g |
1.1% |
Dietary Fiber | 0 g |
0.2% |
Sugars | 1 g |
0% |
Protein | 0.3 g |
0.6% |
Vitamin A | 30 IU |
0.6% |
Vitamin C | - | - |
Vitamin E | 0 mg |
0.1% |
Thiamin | 0 mg |
1.2% |
Riboflavin | 0 mg |
1% |
Niacin | 0.2 mg |
0.8% |
Vitamin B-6 | 0 mg |
0.1% |
Folate | 0.3 mcg |
0.1% |
Folic acid | 3.5 mcg |
0% |
Vitamin B-12 | 0 mcg |
0.3% |
Pantothenic acid | 0 mg |
0.2% |
Calcium | 1.5 mg |
0.1% |
Iron | 0.1 mg |
0.6% |
Magnesium | 0.6 mg |
0.2% |
Zinc | 0 mg |
0.1% |
Copper | 0 mg |
0.5% |
Phosphorus | 5.1 mg |
0.5% |
Selenium | 0.4 mcg |
0.6% |
Caffeine | - | - |
Nutrition FactsServing Size: oz |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 132.4 kcal |
0% |
Total Fat | 5.3 g |
8.2% |
Saturated Fat | 3.1 g |
15.7% |
Polyunsaturated Fat | 0.3 g |
0% |
Monounsaturated Fat | 1.6 g |
0% |
Cholesterol | 33.2 mg |
11.1% |
Sodium | 99.5 mg |
4.1% |
Potassium | 31.5 mg |
0.9% |
Carbohydrate | 19.5 g |
6.5% |
Dietary Fiber | 0.2 g |
0.9% |
Sugars | 5.7 g |
0% |
Protein | 1.7 g |
3.5% |
Vitamin A | 170.1 IU |
3.4% |
Vitamin C | - | - |
Vitamin E | 0.2 mg |
0.5% |
Thiamin | 0.1 mg |
7% |
Riboflavin | 0.1 mg |
5.6% |
Niacin | 0.9 mg |
4.5% |
Vitamin B-6 | 0 mg |
0.5% |
Folic acid | 19.8 mcg |
0% |
Folate | 1.7 mcg |
0.4% |
Vitamin B-12 | 0.1 mcg |
1.7% |
Pantothenic acid | 0.1 mg |
1.4% |
Calcium | 8.2 mg |
0.8% |
Iron | 0.6 mg |
3.5% |
Magnesium | 3.4 mg |
0.9% |
Zinc | 0.1 mg |
0.7% |
Copper | 0.1 mg |
2.8% |
Phosphorus | 28.9 mg |
2.9% |
Selenium | 2.4 mcg |
3.4% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.