Cake, pound, commercially prepared, other than all butter, enriched
Food Group: Baked Products
Category: Cake
Popular tags: cake, pound cake,
Serving Sizes: piece (1/10 of 10.6 oz cake) | piece (1/12 of 12 oz cake) | snack cake (2.5 oz) |
Nutrition FactsServing Size: piece (1/10 of 10.6 oz cake) |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 116.7 kcal |
0% |
| Total Fat | 5.4 g |
8.3% |
| Saturated Fat | 1.4 g |
7% |
| Polyunsaturated Fat | 0.7 g |
0% |
| Monounsaturated Fat | 3 g |
0% |
| Cholesterol | 17.4 mg |
5.8% |
| Sodium | 120 mg |
5% |
| Potassium | 31.8 mg |
0.9% |
| Carbohydrate | 15.8 g |
5.3% |
| Dietary Fiber | 0.3 g |
1.2% |
| Protein | 1.6 g |
3.1% |
| Vitamin A | 35.4 IU |
0.7% |
| Vitamin C | 0 mg |
0.1% |
| Thiamin | 0 mg |
2.9% |
| Riboflavin | 0.1 mg |
4.6% |
| Niacin | 0.4 mg |
2% |
| Vitamin B-6 | 0 mg |
0.3% |
| Folate | 2.7 mcg |
0.7% |
| Folic acid | 8.1 mcg |
0% |
| Vitamin B-12 | 0 mcg |
0.7% |
| Pantothenic acid | 0.1 mg |
0.9% |
| Calcium | 19.2 mg |
1.9% |
| Iron | 0.5 mg |
2.7% |
| Magnesium | 3.9 mg |
1% |
| Zinc | 0.1 mg |
0.8% |
| Copper | 0 mg |
0.8% |
| Phosphorus | 40.2 mg |
4% |
| Selenium | 2 mcg |
2.9% |
Nutrition FactsServing Size: piece (1/12 of 12 oz cake) |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 108.9 kcal |
0% |
| Total Fat | 5 g |
7.7% |
| Saturated Fat | 1.3 g |
6.5% |
| Polyunsaturated Fat | 0.6 g |
0% |
| Monounsaturated Fat | 2.8 g |
0% |
| Cholesterol | 16.2 mg |
5.4% |
| Sodium | 112 mg |
4.7% |
| Potassium | 29.7 mg |
0.8% |
| Carbohydrate | 14.7 g |
4.9% |
| Dietary Fiber | 0.3 g |
1.1% |
| Protein | 1.5 g |
2.9% |
| Vitamin A | 33 IU |
0.7% |
| Vitamin C | 0 mg |
0% |
| Thiamin | 0 mg |
2.7% |
| Riboflavin | 0.1 mg |
4.3% |
| Niacin | 0.4 mg |
1.9% |
| Vitamin B-6 | 0 mg |
0.3% |
| Folate | 2.5 mcg |
0.6% |
| Folic acid | 7.6 mcg |
0% |
| Vitamin B-12 | 0 mcg |
0.7% |
| Pantothenic acid | 0.1 mg |
0.8% |
| Calcium | 17.9 mg |
1.8% |
| Iron | 0.5 mg |
2.5% |
| Magnesium | 3.6 mg |
0.9% |
| Zinc | 0.1 mg |
0.7% |
| Copper | 0 mg |
0.8% |
| Phosphorus | 37.5 mg |
3.8% |
| Selenium | 1.9 mcg |
2.7% |
Nutrition FactsServing Size: snack cake (2.5 oz) |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 276.2 kcal |
0% |
| Total Fat | 12.7 g |
19.6% |
| Saturated Fat | 3.3 g |
16.5% |
| Polyunsaturated Fat | 1.6 g |
0% |
| Monounsaturated Fat | 7.1 g |
0% |
| Cholesterol | 41.2 mg |
13.7% |
| Sodium | 284 mg |
11.8% |
| Potassium | 75.3 mg |
2.2% |
| Carbohydrate | 37.3 g |
12.4% |
| Dietary Fiber | 0.7 g |
2.8% |
| Protein | 3.7 g |
7.4% |
| Vitamin A | 83.8 IU |
1.7% |
| Vitamin C | 0.1 mg |
0.1% |
| Thiamin | 0.1 mg |
6.8% |
| Riboflavin | 0.2 mg |
10.9% |
| Niacin | 1 mg |
4.8% |
| Vitamin B-6 | 0 mg |
0.8% |
| Folate | 6.4 mcg |
1.6% |
| Folic acid | 19.2 mcg |
0% |
| Vitamin B-12 | 0.1 mcg |
1.7% |
| Pantothenic acid | 0.2 mg |
2% |
| Calcium | 45.4 mg |
4.5% |
| Iron | 1.2 mg |
6.4% |
| Magnesium | 9.2 mg |
2.3% |
| Zinc | 0.3 mg |
1.8% |
| Copper | 0 mg |
1.9% |
| Phosphorus | 95.1 mg |
9.5% |
| Selenium | 4.8 mcg |
6.9% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.