Cake, pound, commercially prepared, butter
Food Group: Baked Products
Category: Cake
Popular tags: cake, pound cake,
Serving Sizes: piece (1/10 of cake) | piece (1/12 of 12 oz cake) |
Nutrition FactsServing Size: piece (1/10 of cake) |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 116.4 kcal |
0% |
| Total Fat | 6 g |
9.2% |
| Saturated Fat | 3.5 g |
17.3% |
| Polyunsaturated Fat | 0.3 g |
0% |
| Monounsaturated Fat | 1.8 g |
0% |
| Cholesterol | 66.3 mg |
22.1% |
| Sodium | 119.4 mg |
5% |
| Potassium | 35.7 mg |
1% |
| Carbohydrate | 14.6 g |
4.9% |
| Dietary Fiber | 0.2 g |
0.6% |
| Protein | 1.7 g |
3.3% |
| Vitamin A | 181.8 IU |
3.6% |
| Vitamin C | - | - |
| Thiamin | 0 mg |
2.7% |
| Riboflavin | 0.1 mg |
4% |
| Niacin | 0.4 mg |
2% |
| Vitamin B-6 | 0 mg |
0.6% |
| Folate | 3.3 mcg |
0.8% |
| Folic acid | 9 mcg |
0% |
| Vitamin B-12 | 0.1 mcg |
1.3% |
| Pantothenic acid | 0.1 mg |
1.3% |
| Calcium | 10.5 mg |
1.1% |
| Iron | 0.4 mg |
2.3% |
| Magnesium | 3.3 mg |
0.8% |
| Zinc | 0.1 mg |
0.9% |
| Copper | 0 mg |
0.5% |
| Phosphorus | 41.1 mg |
4.1% |
| Selenium | 2.6 mcg |
3.8% |
Nutrition FactsServing Size: piece (1/12 of 12 oz cake) |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 108.6 kcal |
0% |
| Total Fat | 5.6 g |
8.6% |
| Saturated Fat | 3.2 g |
16.2% |
| Polyunsaturated Fat | 0.3 g |
0% |
| Monounsaturated Fat | 1.7 g |
0% |
| Cholesterol | 61.9 mg |
20.6% |
| Sodium | 111.4 mg |
4.6% |
| Potassium | 33.3 mg |
1% |
| Carbohydrate | 13.7 g |
4.6% |
| Dietary Fiber | 0.1 g |
0.6% |
| Protein | 1.5 g |
3.1% |
| Vitamin A | 169.7 IU |
3.4% |
| Vitamin C | - | - |
| Thiamin | 0 mg |
2.6% |
| Riboflavin | 0.1 mg |
3.8% |
| Niacin | 0.4 mg |
1.8% |
| Vitamin B-6 | 0 mg |
0.6% |
| Folate | 3.1 mcg |
0.8% |
| Folic acid | 8.4 mcg |
0% |
| Vitamin B-12 | 0.1 mcg |
1.2% |
| Pantothenic acid | 0.1 mg |
1.2% |
| Calcium | 9.8 mg |
1% |
| Iron | 0.4 mg |
2.1% |
| Magnesium | 3.1 mg |
0.8% |
| Zinc | 0.1 mg |
0.9% |
| Copper | 0 mg |
0.5% |
| Phosphorus | 38.4 mg |
3.8% |
| Selenium | 2.5 mcg |
3.5% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.