Nutrition FactsServing Size: piece (1/10 of 10.6 oz cake) |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 116.7 kcal |
0% |
Total Fat | 5.4 g |
8.3% |
Saturated Fat | 1.4 g |
7% |
Polyunsaturated Fat | 0.7 g |
0% |
Monounsaturated Fat | 3 g |
0% |
Cholesterol | 17.4 mg |
5.8% |
Sodium | 120 mg |
5% |
Potassium | 31.8 mg |
0.9% |
Carbohydrate | 15.8 g |
5.3% |
Dietary Fiber | 0.3 g |
1.2% |
Protein | 1.6 g |
3.1% |
Vitamin A | 35.4 IU |
0.7% |
Vitamin C | 0 mg |
0.1% |
Thiamin | 0 mg |
0.5% |
Riboflavin | 0 mg |
2.2% |
Niacin | 0.1 mg |
0.5% |
Vitamin B-6 | 0 mg |
0.3% |
Folate | 2.7 mcg |
0.7% |
Folic acid | - | - |
Vitamin B-12 | 0 mcg |
0.7% |
Pantothenic acid | 0.1 mg |
0.9% |
Calcium | 19.2 mg |
1.9% |
Iron | 0.2 mg |
1% |
Magnesium | 3.9 mg |
1% |
Zinc | 0.1 mg |
0.8% |
Copper | 0 mg |
0.8% |
Phosphorus | 40.2 mg |
4% |
Nutrition FactsServing Size: piece (1/12 of 12 oz cake) |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 108.9 kcal |
0% |
Total Fat | 5 g |
7.7% |
Saturated Fat | 1.3 g |
6.5% |
Polyunsaturated Fat | 0.6 g |
0% |
Monounsaturated Fat | 2.8 g |
0% |
Cholesterol | 16.2 mg |
5.4% |
Sodium | 112 mg |
4.7% |
Potassium | 29.7 mg |
0.8% |
Carbohydrate | 14.7 g |
4.9% |
Dietary Fiber | 0.3 g |
1.1% |
Protein | 1.5 g |
2.9% |
Vitamin A | 33 IU |
0.7% |
Vitamin C | 0 mg |
0% |
Thiamin | 0 mg |
0.4% |
Riboflavin | 0 mg |
2% |
Niacin | 0.1 mg |
0.5% |
Vitamin B-6 | 0 mg |
0.3% |
Folate | 2.5 mcg |
0.6% |
Folic acid | - | - |
Vitamin B-12 | 0 mcg |
0.7% |
Pantothenic acid | 0.1 mg |
0.8% |
Calcium | 17.9 mg |
1.8% |
Iron | 0.2 mg |
0.9% |
Magnesium | 3.6 mg |
0.9% |
Zinc | 0.1 mg |
0.7% |
Copper | 0 mg |
0.8% |
Phosphorus | 37.5 mg |
3.8% |
Nutrition FactsServing Size: snack cake (2.5 oz) |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 276.2 kcal |
0% |
Total Fat | 12.7 g |
19.6% |
Saturated Fat | 3.3 g |
16.5% |
Polyunsaturated Fat | 1.6 g |
0% |
Monounsaturated Fat | 7.1 g |
0% |
Cholesterol | 41.2 mg |
13.7% |
Sodium | 284 mg |
11.8% |
Potassium | 75.3 mg |
2.2% |
Carbohydrate | 37.3 g |
12.4% |
Dietary Fiber | 0.7 g |
2.8% |
Protein | 3.7 g |
7.4% |
Vitamin A | 83.8 IU |
1.7% |
Vitamin C | 0.1 mg |
0.1% |
Thiamin | 0 mg |
1.1% |
Riboflavin | 0.1 mg |
5.2% |
Niacin | 0.2 mg |
1.2% |
Vitamin B-6 | 0 mg |
0.8% |
Folate | 6.4 mcg |
1.6% |
Folic acid | - | - |
Vitamin B-12 | 0.1 mcg |
1.7% |
Pantothenic acid | 0.2 mg |
2% |
Calcium | 45.4 mg |
4.5% |
Iron | 0.4 mg |
2.4% |
Magnesium | 9.2 mg |
2.3% |
Zinc | 0.3 mg |
1.8% |
Copper | 0 mg |
1.9% |
Phosphorus | 95.1 mg |
9.5% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.