Cake, yellow, commercially prepared, with chocolate frosting

Food Group: Baked Products

Category: Cake

Popular tags: cake, yellow cake,

Serving Sizes: oz | piece (1/8 of 18 oz cake) |

Nutrition Facts

Serving Size: oz
Amount
Per Serving
% Daily Value**
Calories 107.4 kcal
0%
Total Fat 4.9 g
7.6%
Saturated Fat 1.3 g
6.6%
Polyunsaturated Fat 0.6 g
0%
Monounsaturated Fat 2.7 g
0%
Cholesterol 15.6 mg
5.2%
Sodium 95.5 mg
4%
Potassium 50.5 mg
1.4%
Carbohydrate 15.7 g
5.2%
Dietary Fiber 0.5 g
2%
Protein 1.1 g
2.2%
Vitamin A 31.2 IU
0.6%
Vitamin C - -
Thiamin 0 mg
2.3%
Riboflavin 0 mg
2.6%
Niacin 0.4 mg
1.8%
Vitamin B-6 0 mg
0.5%
Folate 2.3 mcg
0.6%
Folic acid 4 mcg
0%
Vitamin B-12 0 mcg
0.8%
Pantothenic acid 0.1 mg
0.8%
Calcium 10.5 mg
1%
Iron 0.6 mg
3.3%
Magnesium 8.5 mg
2.1%
Zinc 0.2 mg
1.2%
Copper 0.1 mg
2.7%
Phosphorus 45.6 mg
4.6%
Selenium 1 mcg
1.4%

Nutrition Facts

Serving Size: piece (1/8 of 18 oz cake)
Amount
Per Serving
% Daily Value**
Calories 242.6 kcal
0%
Total Fat 11.1 g
17.1%
Saturated Fat 3 g
14.9%
Polyunsaturated Fat 1.4 g
0%
Monounsaturated Fat 6.1 g
0%
Cholesterol 35.2 mg
11.7%
Sodium 215.7 mg
9%
Potassium 113.9 mg
3.3%
Carbohydrate 35.5 g
11.8%
Dietary Fiber 1.2 g
4.6%
Protein 2.4 g
4.9%
Vitamin A 70.4 IU
1.4%
Vitamin C - -
Thiamin 0.1 mg
5.1%
Riboflavin 0.1 mg
5.9%
Niacin 0.8 mg
4%
Vitamin B-6 0 mg
1.1%
Folate 5.1 mcg
1.3%
Folic acid 9 mcg
0%
Vitamin B-12 0.1 mcg
1.8%
Pantothenic acid 0.2 mg
1.8%
Calcium 23.7 mg
2.4%
Iron 1.3 mg
7.4%
Magnesium 19.2 mg
4.8%
Zinc 0.4 mg
2.6%
Copper 0.1 mg
6%
Phosphorus 103 mg
10.3%
Selenium 2.2 mcg
3.1%

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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.

** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.