Cake, yellow, prepared from recipe without frosting
Food Group: Baked Products
Category: Cake
Popular tags: cake, yellow cake,
Serving Sizes: cake, 2-layer (8" dia) | piece (1/12 of 8" dia) |
Nutrition FactsServing Size: cake, 2-layer (8" dia) |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 2949.4 kcal |
0% |
| Total Fat | 119.3 g |
183.5% |
| Saturated Fat | 32.1 g |
160.3% |
| Polyunsaturated Fat | 29.2 g |
0% |
| Monounsaturated Fat | 50.9 g |
0% |
| Cholesterol | 441.2 mg |
147.1% |
| Sodium | 2802.3 mg |
116.8% |
| Potassium | 743.5 mg |
21.2% |
| Carbohydrate | 433 g |
144.3% |
| Dietary Fiber | 5.7 g |
22.9% |
| Protein | 43.3 g |
86.6% |
| Vitamin A | 1135.6 IU |
22.7% |
| Vitamin C | 1.6 mg |
2.7% |
| Thiamin | 1.5 mg |
99.7% |
| Riboflavin | 1.9 mg |
112% |
| Niacin | 11.9 mg |
59.5% |
| Vitamin B-6 | 0.3 mg |
14.7% |
| Folate | 81.7 mcg |
20.4% |
| Folic acid | 196.1 mcg |
0% |
| Vitamin B-12 | 1.3 mcg |
21.8% |
| Pantothenic acid | 2.5 mg |
25.3% |
| Calcium | 1192.8 mg |
119.3% |
| Iron | 13.4 mg |
74.4% |
| Magnesium | 98 mg |
24.5% |
| Zinc | 3.7 mg |
24.5% |
| Copper | 0.5 mg |
22.9% |
| Phosphorus | 955.9 mg |
95.6% |
| Selenium | 111.9 mcg |
159.9% |
Nutrition FactsServing Size: piece (1/12 of 8" dia) |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 245.5 kcal |
0% |
| Total Fat | 9.9 g |
15.3% |
| Saturated Fat | 2.7 g |
13.3% |
| Polyunsaturated Fat | 2.4 g |
0% |
| Monounsaturated Fat | 4.2 g |
0% |
| Cholesterol | 36.7 mg |
12.2% |
| Sodium | 233.2 mg |
9.7% |
| Potassium | 61.9 mg |
1.8% |
| Carbohydrate | 36 g |
12% |
| Dietary Fiber | 0.5 g |
1.9% |
| Protein | 3.6 g |
7.2% |
| Vitamin A | 94.5 IU |
1.9% |
| Vitamin C | 0.1 mg |
0.2% |
| Thiamin | 0.1 mg |
8.3% |
| Riboflavin | 0.2 mg |
9.3% |
| Niacin | 1 mg |
5% |
| Vitamin B-6 | 0 mg |
1.2% |
| Folate | 6.8 mcg |
1.7% |
| Folic acid | 16.3 mcg |
0% |
| Vitamin B-12 | 0.1 mcg |
1.8% |
| Pantothenic acid | 0.2 mg |
2.1% |
| Calcium | 99.3 mg |
9.9% |
| Iron | 1.1 mg |
6.2% |
| Magnesium | 8.2 mg |
2% |
| Zinc | 0.3 mg |
2% |
| Copper | 0 mg |
1.9% |
| Phosphorus | 79.6 mg |
8% |
| Selenium | 9.3 mcg |
13.3% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.