Frostings, glaze, prepared-from-recipe
Food Group: Sweets
Category: Frostings
Serving Sizes: recipe yield |
Nutrition FactsServing Size: recipe yield |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 1173.9 kcal |
0% |
| Total Fat | 25.8 g |
39.7% |
| Saturated Fat | 5.7 g |
28.6% |
| Polyunsaturated Fat | 7.6 g |
0% |
| Monounsaturated Fat | 11 g |
0% |
| Cholesterol | 6.5 mg |
2.2% |
| Sodium | 307.4 mg |
12.8% |
| Potassium | 98.1 mg |
2.8% |
| Carbohydrate | 240.3 g |
80.1% |
| Dietary Fiber | - | - |
| Protein | 2 g |
3.9% |
| Vitamin A | 1350.5 IU |
27% |
| Vitamin C | 0.7 mg |
1.1% |
| Thiamin | 0 mg |
1.5% |
| Riboflavin | 0.1 mg |
5.6% |
| Niacin | 0.1 mg |
0.3% |
| Vitamin B-6 | 0 mg |
1.3% |
| Folate | 3.3 mcg |
0.8% |
| Folic acid | - | - |
| Vitamin B-12 | 0.2 mcg |
3.8% |
| Pantothenic acid | 0.2 mg |
1.9% |
| Calcium | 71.9 mg |
7.2% |
| Iron | 0.2 mg |
1.1% |
| Magnesium | 9.8 mg |
2.5% |
| Zinc | 0.3 mg |
1.7% |
| Copper | 0.1 mg |
5.4% |
| Phosphorus | 58.9 mg |
5.9% |
| Selenium | 2.6 mcg |
3.7% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.