Cake, white, prepared from recipe without frosting
Food Group: Baked Products
Category: Cake
Popular tags: cake, white cake,
Serving Sizes: cake, 2-layer (8" or 9" dia) | piece (1/12 of 9" dia) |
Nutrition FactsServing Size: cake, 2-layer (8" or 9" dia) |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 3166.6 kcal |
0% |
| Total Fat | 110 g |
169.2% |
| Saturated Fat | 29 g |
145% |
| Polyunsaturated Fat | 27.9 g |
0% |
| Monounsaturated Fat | 47.1 g |
0% |
| Cholesterol | 17.7 mg |
5.9% |
| Sodium | 2900.5 mg |
120.9% |
| Potassium | 842.7 mg |
24.1% |
| Carbohydrate | 507.4 g |
169.1% |
| Dietary Fiber | 7.1 g |
28.4% |
| Sugars | 314.8 g |
0% |
| Protein | 47.9 g |
95.8% |
| Vitamin A | 461.2 IU |
9.2% |
| Vitamin C | 1.8 mg |
3% |
| Vitamin E | 1.1 mg |
3.2% |
| Thiamin | 1.6 mg |
110% |
| Riboflavin | 2.1 mg |
126.3% |
| Niacin | 13.6 mg |
68% |
| Vitamin B-6 | 0.2 mg |
9.3% |
| Folic acid | 275 mcg |
0% |
| Folate | 62.1 mcg |
15.5% |
| Vitamin B-12 | 0.7 mcg |
11.8% |
| Pantothenic acid | 1.6 mg |
16.3% |
| Calcium | 1153.1 mg |
115.3% |
| Iron | 13.5 mg |
74.9% |
| Magnesium | 106.4 mg |
26.6% |
| Zinc | 2.8 mg |
18.9% |
| Copper | 0.5 mg |
26.2% |
| Phosphorus | 824.9 mg |
82.5% |
| Selenium | 115.3 mcg |
164.7% |
| Caffeine | - | - |
Nutrition FactsServing Size: piece (1/12 of 9" dia) |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 264.2 kcal |
0% |
| Total Fat | 9.2 g |
14.1% |
| Saturated Fat | 2.4 g |
12.1% |
| Polyunsaturated Fat | 2.3 g |
0% |
| Monounsaturated Fat | 3.9 g |
0% |
| Cholesterol | 1.5 mg |
0.5% |
| Sodium | 242 mg |
10.1% |
| Potassium | 70.3 mg |
2% |
| Carbohydrate | 42.3 g |
14.1% |
| Dietary Fiber | 0.6 g |
2.4% |
| Sugars | 26.3 g |
0% |
| Protein | 4 g |
8% |
| Vitamin A | 38.5 IU |
0.8% |
| Vitamin C | 0.1 mg |
0.2% |
| Vitamin E | 0.1 mg |
0.3% |
| Thiamin | 0.1 mg |
9.2% |
| Riboflavin | 0.2 mg |
10.5% |
| Niacin | 1.1 mg |
5.7% |
| Vitamin B-6 | 0 mg |
0.8% |
| Folate | 5.2 mcg |
1.3% |
| Folic acid | 22.9 mcg |
0% |
| Vitamin B-12 | 0.1 mcg |
1% |
| Pantothenic acid | 0.1 mg |
1.4% |
| Calcium | 96.2 mg |
9.6% |
| Iron | 1.1 mg |
6.2% |
| Magnesium | 8.9 mg |
2.2% |
| Zinc | 0.2 mg |
1.6% |
| Copper | 0 mg |
2.2% |
| Phosphorus | 68.8 mg |
6.9% |
| Selenium | 9.6 mcg |
13.7% |
| Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.