Nutrition FactsServing Size: oz |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 74.8 kcal |
0% |
Total Fat | 3.5 g |
5.5% |
Saturated Fat | 1.4 g |
7.2% |
Polyunsaturated Fat | 0.7 g |
0% |
Monounsaturated Fat | 1.2 g |
0% |
Cholesterol | 11.9 mg |
4% |
Sodium | 63.8 mg |
2.7% |
Potassium | 47.1 mg |
1.3% |
Carbohydrate | 10.8 g |
3.6% |
Dietary Fiber | 0.3 g |
1.4% |
Sugars | 9.3 g |
0% |
Protein | 0.7 g |
1.4% |
Vitamin A | 124.7 IU |
2.5% |
Vitamin C | 3.9 mg |
6.4% |
Vitamin E | 0.2 mg |
0.6% |
Thiamin | 0 mg |
0.6% |
Riboflavin | 0.1 mg |
3.2% |
Niacin | 0.2 mg |
1% |
Vitamin B-6 | 0 mg |
0.9% |
Folic acid | 0.9 mcg |
0% |
Folate | 2.3 mcg |
0.6% |
Vitamin B-12 | 0.1 mcg |
1% |
Pantothenic acid | 0.1 mg |
1.3% |
Calcium | 13.6 mg |
1.4% |
Iron | 0.3 mg |
1.7% |
Magnesium | 5.4 mg |
1.3% |
Zinc | 0.1 mg |
0.5% |
Copper | 0 mg |
0.8% |
Phosphorus | 29.8 mg |
3% |
Selenium | 1 mcg |
1.4% |
Caffeine | - | - |
Nutrition FactsServing Size: piece (1/8 cake) |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 187.4 kcal |
0% |
Total Fat | 8.9 g |
13.7% |
Saturated Fat | 3.6 g |
18% |
Polyunsaturated Fat | 1.7 g |
0% |
Monounsaturated Fat | 3.1 g |
0% |
Cholesterol | 29.8 mg |
9.9% |
Sodium | 159.8 mg |
6.7% |
Potassium | 117.9 mg |
3.4% |
Carbohydrate | 27 g |
9% |
Dietary Fiber | 0.9 g |
3.4% |
Sugars | 23.4 g |
0% |
Protein | 1.7 g |
3.4% |
Vitamin A | 312.4 IU |
6.2% |
Vitamin C | 9.7 mg |
16.1% |
Vitamin E | 0.5 mg |
1.6% |
Thiamin | 0 mg |
1.4% |
Riboflavin | 0.1 mg |
7.9% |
Niacin | 0.5 mg |
2.5% |
Vitamin B-6 | 0 mg |
2.1% |
Folate | 5.7 mcg |
1.4% |
Folic acid | 2.1 mcg |
0% |
Vitamin B-12 | 0.1 mcg |
2.5% |
Pantothenic acid | 0.3 mg |
3.3% |
Calcium | 34.1 mg |
3.4% |
Iron | 0.8 mg |
4.3% |
Magnesium | 13.5 mg |
3.4% |
Zinc | 0.2 mg |
1.3% |
Copper | 0 mg |
2% |
Phosphorus | 74.6 mg |
7.5% |
Selenium | 2.4 mcg |
3.4% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.