Nutrition FactsServing Size: oz |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 93.8 kcal |
0% |
Total Fat | 3.1 g |
4.7% |
Saturated Fat | 0.8 g |
4% |
Polyunsaturated Fat | 0.4 g |
0% |
Monounsaturated Fat | 1.6 g |
0% |
Cholesterol | 19.6 mg |
6.5% |
Sodium | 91.6 mg |
3.8% |
Potassium | 22.1 mg |
0.6% |
Carbohydrate | 15.3 g |
5.1% |
Dietary Fiber | 0.6 g |
2.3% |
Protein | 1.4 g |
2.8% |
Vitamin A | 34.9 IU |
0.7% |
Vitamin C | 0 mg |
0% |
Thiamin | 0 mg |
1.5% |
Riboflavin | 0 mg |
1.2% |
Niacin | 0.2 mg |
1.2% |
Vitamin B-6 | 0 mg |
0.6% |
Folate | 4.8 mcg |
1.2% |
Folic acid | 6.8 mcg |
0% |
Vitamin B-12 | 0.1 mcg |
0.9% |
Pantothenic acid | 0.1 mg |
1.1% |
Calcium | 10.8 mg |
1.1% |
Iron | 0.1 mg |
0.8% |
Magnesium | 4.3 mg |
1.1% |
Zinc | 0.1 mg |
0.8% |
Copper | 0 mg |
1% |
Phosphorus | 21.3 mg |
2.1% |
Selenium | 4.1 mcg |
5.8% |
Nutrition FactsServing Size: piece (1/6 of 19 oz cake) |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 297.9 kcal |
0% |
Total Fat | 9.7 g |
15% |
Saturated Fat | 2.5 g |
12.7% |
Polyunsaturated Fat | 1.3 g |
0% |
Monounsaturated Fat | 5.1 g |
0% |
Cholesterol | 62.1 mg |
20.7% |
Sodium | 290.7 mg |
12.1% |
Potassium | 70.2 mg |
2% |
Carbohydrate | 48.4 g |
16.1% |
Dietary Fiber | 1.8 g |
7.2% |
Protein | 4.5 g |
9% |
Vitamin A | 110.7 IU |
2.2% |
Vitamin C | 0.1 mg |
0.2% |
Thiamin | 0.1 mg |
4.8% |
Riboflavin | 0.1 mg |
3.9% |
Niacin | 0.8 mg |
3.8% |
Vitamin B-6 | 0 mg |
1.8% |
Folate | 15.3 mcg |
3.8% |
Folic acid | 21.6 mcg |
0% |
Vitamin B-12 | 0.2 mcg |
3% |
Pantothenic acid | 0.4 mg |
3.5% |
Calcium | 34.2 mg |
3.4% |
Iron | 0.5 mg |
2.6% |
Magnesium | 13.5 mg |
3.4% |
Zinc | 0.4 mg |
2.6% |
Copper | 0.1 mg |
3.2% |
Phosphorus | 67.5 mg |
6.8% |
Selenium | 13 mcg |
18.5% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.