Nutrition FactsServing Size: cookie |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 64.6 kcal |
0% |
Total Fat | 3.2 g |
4.9% |
Saturated Fat | 0.7 g |
3.5% |
Trans Fat | 1.1 g |
0% |
Polyunsaturated Fat | 0.3 g |
0% |
Monounsaturated Fat | 2.1 g |
0% |
Cholesterol | - | - |
Sodium | 45.6 mg |
1.9% |
Potassium | 17.8 mg |
0.5% |
Carbohydrate | 8.9 g |
3% |
Dietary Fiber | 0.4 g |
1.4% |
Sugars | 6 g |
0% |
Protein | 0.6 g |
1.1% |
Vitamin A | - | - |
Vitamin C | - | - |
Vitamin E | 0.2 mg |
0.7% |
Thiamin | 0 mg |
1% |
Riboflavin | 0 mg |
0.9% |
Niacin | 0.3 mg |
1.3% |
Vitamin B-6 | - | - |
Folic acid | 4.8 mcg |
0% |
Folate | 1.2 mcg |
0.3% |
Vitamin B-12 | 0 mcg |
0% |
Pantothenic acid | 0 mg |
0.2% |
Calcium | 2.1 mg |
0.2% |
Iron | 1 mg |
5.6% |
Magnesium | 4.7 mg |
1.2% |
Zinc | 0.1 mg |
0.7% |
Copper | 0 mg |
2.2% |
Phosphorus | 9 mg |
0.9% |
Selenium | 1.1 mcg |
1.5% |
Caffeine | 0.7 mg |
0% |
Nutrition FactsServing Size: oz |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 140.9 kcal |
0% |
Total Fat | 7 g |
10.7% |
Saturated Fat | 1.5 g |
7.7% |
Trans Fat | 2.4 g |
0% |
Polyunsaturated Fat | 0.7 g |
0% |
Monounsaturated Fat | 4.6 g |
0% |
Cholesterol | - | - |
Sodium | 99.5 mg |
4.1% |
Potassium | 38.8 mg |
1.1% |
Carbohydrate | 19.3 g |
6.4% |
Dietary Fiber | 0.8 g |
3.1% |
Sugars | 13 g |
0% |
Protein | 1.2 g |
2.5% |
Vitamin A | - | - |
Vitamin C | - | - |
Vitamin E | 0.5 mg |
1.6% |
Thiamin | 0 mg |
2.2% |
Riboflavin | 0 mg |
2% |
Niacin | 0.5 mg |
2.7% |
Vitamin B-6 | - | - |
Folic acid | 10.5 mcg |
0% |
Folate | 2.6 mcg |
0.6% |
Vitamin B-12 | 0 mcg |
0.1% |
Pantothenic acid | 0 mg |
0.4% |
Calcium | 4.5 mg |
0.5% |
Iron | 2.2 mg |
12.3% |
Magnesium | 10.2 mg |
2.6% |
Zinc | 0.2 mg |
1.5% |
Copper | 0.1 mg |
4.8% |
Phosphorus | 19.6 mg |
2% |
Selenium | 2.3 mcg |
3.3% |
Caffeine | 1.4 mg |
0% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.