Sandwiches and burgers, steak sandwich
Food Group: Fast Foods
Category: Sandwiches
Serving Sizes: sandwich |
Nutrition FactsServing Size: sandwich |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 459 kcal |
0% |
| Total Fat | 14.1 g |
21.7% |
| Saturated Fat | 3.8 g |
19.1% |
| Polyunsaturated Fat | 3.3 g |
0% |
| Monounsaturated Fat | 5.3 g |
0% |
| Cholesterol | 73.4 mg |
24.5% |
| Sodium | 797.6 mg |
33.2% |
| Potassium | 524.3 mg |
15% |
| Carbohydrate | 52 g |
17.3% |
| Protein | 30.3 g |
60.7% |
| Vitamin A | 367.2 IU |
7.3% |
| Vitamin C | 5.5 mg |
9.2% |
| Thiamin | 0.4 mg |
27.2% |
| Riboflavin | 0.4 mg |
21.6% |
| Niacin | 7.3 mg |
36.5% |
| Vitamin B-6 | 0.4 mg |
18.4% |
| Folate | 34.7 mcg |
8.7% |
| Folic acid | 55.1 mcg |
0% |
| Vitamin B-12 | 1.6 mcg |
26.2% |
| Pantothenic acid | 0.9 mg |
9.2% |
| Calcium | 91.8 mg |
9.2% |
| Iron | 5.2 mg |
28.7% |
| Magnesium | 49 mg |
12.2% |
| Zinc | 4.5 mg |
30.2% |
| Copper | 0.2 mg |
11% |
| Phosphorus | 297.8 mg |
29.8% |
| Selenium | 42 mcg |
60% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.