Nutrition FactsServing Size: serving 1 sandwich |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 135 kcal |
0% |
Total Fat | 1.5 g |
2.3% |
Saturated Fat | 0.5 g |
2.4% |
Cholesterol | 2.6 mg |
0.9% |
Sodium | 122.2 mg |
5.1% |
Carbohydrate | 28.3 g |
9.4% |
Dietary Fiber | 2.8 g |
11% |
Sugars | 14 g |
0% |
Protein | 3.8 g |
7.6% |
Vitamin A | 184.3 IU |
3.7% |
Vitamin C | 0.4 mg |
0.7% |
Calcium | 90.9 mg |
9.1% |
Iron | 0.2 mg |
1.4% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.