Nutrition FactsServing Size: large serving (3.5 oz) |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 224 kcal |
0% |
Total Fat | 11.9 g |
18.4% |
Saturated Fat | 9.5 g |
47.6% |
Cholesterol | 8 mg |
2.7% |
Sodium | 86 mg |
3.6% |
Carbohydrate | 27.1 g |
9% |
Dietary Fiber | 4.8 g |
19.2% |
Sugars | 8.6 g |
0% |
Protein | 5.2 g |
10.3% |
Vitamin A | 289 IU |
5.8% |
Vitamin C | 1 mg |
1.7% |
Calcium | 289 mg |
28.9% |
Iron | 0.4 mg |
2.3% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.