Nutrition FactsServing Size: bar (2.5 fl oz) |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 67 kcal |
0% |
Total Fat | 0.1 g |
0.1% |
Saturated Fat | - | - |
Polyunsaturated Fat | 0 g |
0% |
Monounsaturated Fat | - | - |
Cholesterol | - | - |
Sodium | 3.1 mg |
0.1% |
Potassium | 40.8 mg |
1.2% |
Carbohydrate | 15.6 g |
5.2% |
Dietary Fiber | 0.8 g |
3.1% |
Sugars | 13.5 g |
0% |
Protein | 0.9 g |
1.8% |
Vitamin A | 13.9 IU |
0.3% |
Vitamin C | 7.3 mg |
12.2% |
Vitamin E | - | - |
Thiamin | 0 mg |
0.6% |
Riboflavin | 0 mg |
0.8% |
Niacin | 0.1 mg |
0.6% |
Vitamin B-6 | 0 mg |
1% |
Folate | 5.4 mcg |
1.3% |
Folic acid | - | - |
Vitamin B-12 | - | - |
Pantothenic acid | 0 mg |
0.3% |
Calcium | 3.9 mg |
0.4% |
Iron | 0.1 mg |
0.8% |
Magnesium | 3.1 mg |
0.8% |
Zinc | 0 mg |
0.3% |
Copper | - | - |
Phosphorus | 4.6 mg |
0.5% |
Selenium | 0.2 mcg |
0.2% |
Caffeine | - | - |
Nutrition FactsServing Size: bar (3 fl oz) |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 80 kcal |
0% |
Total Fat | 0.1 g |
0.1% |
Saturated Fat | - | - |
Polyunsaturated Fat | 0 g |
0% |
Monounsaturated Fat | - | - |
Cholesterol | - | - |
Sodium | 3.7 mg |
0.2% |
Potassium | 48.8 mg |
1.4% |
Carbohydrate | 18.6 g |
6.2% |
Dietary Fiber | 0.9 g |
3.7% |
Sugars | 16.1 g |
0% |
Protein | 1.1 g |
2.2% |
Vitamin A | 16.6 IU |
0.3% |
Vitamin C | 8.7 mg |
14.6% |
Vitamin E | - | - |
Thiamin | 0 mg |
0.7% |
Riboflavin | 0 mg |
1% |
Niacin | 0.1 mg |
0.7% |
Vitamin B-6 | 0 mg |
1.2% |
Folate | 6.4 mcg |
1.6% |
Folic acid | - | - |
Vitamin B-12 | - | - |
Pantothenic acid | 0 mg |
0.4% |
Calcium | 4.6 mg |
0.5% |
Iron | 0.2 mg |
1% |
Magnesium | 3.7 mg |
0.9% |
Zinc | 0 mg |
0.3% |
Copper | - | - |
Phosphorus | 5.5 mg |
0.6% |
Selenium | 0.2 mcg |
0.3% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.