Nutrition FactsServing Size: cup |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 53.7 kcal |
0% |
Total Fat | 0.8 g |
1.2% |
Saturated Fat | 0.1 g |
0.5% |
Polyunsaturated Fat | 0.2 g |
0% |
Monounsaturated Fat | 0 g |
0% |
Cholesterol | - | - |
Sodium | 2.4 mg |
0.1% |
Potassium | 217.2 mg |
6.2% |
Carbohydrate | 15.9 g |
5.3% |
Dietary Fiber | 1 g |
3.9% |
Sugars | 5.9 g |
0% |
Protein | 1.1 g |
2.2% |
Vitamin A | 31.7 IU |
0.6% |
Vitamin C | 76.9 mg |
128.1% |
Vitamin E | 0.2 mg |
0.6% |
Thiamin | 0.1 mg |
9.6% |
Riboflavin | 0 mg |
1.9% |
Niacin | 0.3 mg |
1.7% |
Vitamin B-6 | 0.1 mg |
7.3% |
Folic acid | - | - |
Folate | 24.4 mcg |
6.1% |
Vitamin B-12 | - | - |
Pantothenic acid | 0.3 mg |
3% |
Calcium | 19.5 mg |
2% |
Iron | 0.3 mg |
1.6% |
Magnesium | 19.5 mg |
4.9% |
Zinc | 0.1 mg |
0.8% |
Copper | 0.1 mg |
3.7% |
Phosphorus | 19.5 mg |
2% |
Selenium | 0.2 mcg |
0.3% |
Caffeine | - | - |
Nutrition FactsServing Size: fl oz |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 6.7 kcal |
0% |
Total Fat | 0.1 g |
0.2% |
Saturated Fat | 0 g |
0.1% |
Polyunsaturated Fat | 0 g |
0% |
Monounsaturated Fat | 0 g |
0% |
Cholesterol | - | - |
Sodium | 0.3 mg |
0% |
Potassium | 27.1 mg |
0.8% |
Carbohydrate | 2 g |
0.7% |
Dietary Fiber | 0.1 g |
0.5% |
Sugars | 0.7 g |
0% |
Protein | 0.1 g |
0.3% |
Vitamin A | 4 IU |
0.1% |
Vitamin C | 9.6 mg |
16% |
Vitamin E | 0 mg |
0.1% |
Thiamin | 0 mg |
1.2% |
Riboflavin | 0 mg |
0.2% |
Niacin | 0 mg |
0.2% |
Vitamin B-6 | 0 mg |
0.9% |
Folate | 3.1 mcg |
0.8% |
Folic acid | - | - |
Vitamin B-12 | - | - |
Pantothenic acid | 0 mg |
0.4% |
Calcium | 2.4 mg |
0.2% |
Iron | 0 mg |
0.2% |
Magnesium | 2.4 mg |
0.6% |
Zinc | 0 mg |
0.1% |
Copper | 0 mg |
0.5% |
Phosphorus | 2.4 mg |
0.2% |
Selenium | 0 mcg |
0% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.