Nutrition FactsServing Size: serving 2 pops |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 88.2 kcal |
0% |
Total Fat | 0.8 g |
1.3% |
Saturated Fat | 0.5 g |
2.4% |
Cholesterol | 1.7 mg |
0.6% |
Sodium | 85.7 mg |
3.6% |
Carbohydrate | 18.7 g |
6.2% |
Dietary Fiber | 1.3 g |
5.4% |
Sugars | 3.3 g |
0% |
Protein | 3 g |
6% |
Vitamin A | 20.2 IU |
0.4% |
Vitamin C | 0.6 mg |
1% |
Calcium | 84.8 mg |
8.5% |
Iron | 0.8 mg |
4.4% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.