Nutrition FactsServing Size: serving 1.75 fl oz pop |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 13.2 kcal |
0% |
Total Fat | - | - |
Saturated Fat | - | - |
Polyunsaturated Fat | - | - |
Monounsaturated Fat | - | - |
Cholesterol | - | - |
Sodium | 5.5 mg |
0.2% |
Potassium | 6.1 mg |
0.2% |
Carbohydrate | 3.3 g |
1.1% |
Dietary Fiber | - | - |
Sugars | 0.8 g |
0% |
Protein | - | - |
Vitamin A | - | - |
Vitamin C | 5.7 mg |
9.5% |
Vitamin E | - | - |
Thiamin | - | - |
Riboflavin | - | - |
Niacin | - | - |
Vitamin B-6 | - | - |
Folate | - | - |
Folic acid | - | - |
Vitamin B-12 | - | - |
Pantothenic acid | - | - |
Calcium | - | - |
Iron | 0.4 mg |
2% |
Magnesium | 0.6 mg |
0.1% |
Zinc | 0.3 mg |
1.7% |
Copper | - | - |
Phosphorus | - | - |
Selenium | - | - |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.