Frozen novelties, ice type, pop
Food Group: Sweets
Category: Frozen
Popular tags: pop, ice type,
Serving Sizes: serving 1.75 fl oz pop |
Nutrition FactsServing Size: serving 1.75 fl oz pop |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 41.1 kcal |
0% |
| Total Fat | 0.1 g |
0.2% |
| Saturated Fat | 0 g |
0% |
| Polyunsaturated Fat | 0 g |
0% |
| Monounsaturated Fat | 0 g |
0% |
| Cholesterol | - | - |
| Sodium | 3.6 mg |
0.2% |
| Potassium | 7.8 mg |
0.2% |
| Carbohydrate | 10 g |
3.3% |
| Dietary Fiber | - | - |
| Sugars | 7.1 g |
0% |
| Protein | - | - |
| Vitamin A | - | - |
| Vitamin C | 0.4 mg |
0.6% |
| Vitamin E | - | - |
| Thiamin | - | - |
| Riboflavin | - | - |
| Niacin | - | - |
| Vitamin B-6 | - | - |
| Folate | - | - |
| Folic acid | - | - |
| Vitamin B-12 | - | - |
| Pantothenic acid | 0 mg |
0% |
| Calcium | - | - |
| Iron | 0.3 mg |
1.6% |
| Magnesium | 0.5 mg |
0.1% |
| Zinc | 0.1 mg |
0.5% |
| Copper | - | - |
| Phosphorus | - | - |
| Selenium | 0.1 mcg |
0.1% |
| Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.