Nutrition FactsServing Size: 0.50 cup |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 61.5 kcal |
0% |
Total Fat | 0 g |
0% |
Saturated Fat | - | - |
Polyunsaturated Fat | - | - |
Monounsaturated Fat | - | - |
Cholesterol | - | - |
Sodium | 4.6 mg |
0.2% |
Potassium | 7 mg |
0.2% |
Carbohydrate | 15.7 g |
5.2% |
Dietary Fiber | - | - |
Protein | 0 g |
0.1% |
Vitamin A | 193.7 IU |
3.9% |
Vitamin C | 0.6 mg |
1% |
Thiamin | 0 mg |
0.4% |
Riboflavin | 0 mg |
0.7% |
Niacin | 0.8 mg |
4.1% |
Vitamin B-6 | 0 mg |
0.1% |
Folate | 5.8 mcg |
1.5% |
Folic acid | - | - |
Vitamin B-12 | - | - |
Pantothenic acid | 0 mg |
0.1% |
Calcium | 1.2 mg |
0.1% |
Iron | 0.1 mg |
0.6% |
Magnesium | - | - |
Zinc | 0 mg |
0.2% |
Copper | 0 mg |
0.6% |
Phosphorus | - | - |
Selenium | 0.1 mcg |
0.2% |
Nutrition FactsServing Size: fl oz |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 15.4 kcal |
0% |
Total Fat | 0 g |
0% |
Saturated Fat | - | - |
Polyunsaturated Fat | - | - |
Monounsaturated Fat | - | - |
Cholesterol | - | - |
Sodium | 1.2 mg |
0% |
Potassium | 1.7 mg |
0% |
Carbohydrate | 3.9 g |
1.3% |
Dietary Fiber | - | - |
Protein | 0 g |
0% |
Vitamin A | 48.4 IU |
1% |
Vitamin C | 0.1 mg |
0.2% |
Thiamin | 0 mg |
0.1% |
Riboflavin | 0 mg |
0.2% |
Niacin | 0.2 mg |
1% |
Vitamin B-6 | 0 mg |
0% |
Folate | 1.5 mcg |
0.4% |
Folic acid | - | - |
Vitamin B-12 | - | - |
Pantothenic acid | 0 mg |
0% |
Calcium | 0.3 mg |
0% |
Iron | 0 mg |
0.1% |
Magnesium | - | - |
Zinc | 0 mg |
0.1% |
Copper | 0 mg |
0.1% |
Phosphorus | - | - |
Selenium | 0 mcg |
0% |
We found 12 similar food items in our database:
You know you should eat right, but it's a pain watch what you eat. Mealographer's goal is to make it as easy as possible to track what you eat, set simple goals, and see reports on your progress.
* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.