Frozen novelties, ice cream type, chocolate or caramel covered, with nuts
Food Group: Sweets
Category: Frozen
Popular tags: ice cream type,
Serving Sizes: bar |
Nutrition FactsServing Size: bar |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 171.2 kcal |
0% |
| Total Fat | 10.9 g |
16.8% |
| Saturated Fat | 6.8 g |
34.2% |
| Polyunsaturated Fat | 0.8 g |
0% |
| Monounsaturated Fat | 2.7 g |
0% |
| Cholesterol | 0.5 mg |
0.2% |
| Sodium | 49.7 mg |
2.1% |
| Potassium | 128.5 mg |
3.7% |
| Carbohydrate | 16.7 g |
5.6% |
| Dietary Fiber | 0.3 g |
1.3% |
| Protein | 2.4 g |
4.8% |
| Vitamin A | 104.8 IU |
2.1% |
| Vitamin C | 0.4 mg |
0.6% |
| Thiamin | 0 mg |
1.4% |
| Riboflavin | 0.1 mg |
5.7% |
| Niacin | 0.5 mg |
2.6% |
| Vitamin B-6 | 0.1 mg |
5.9% |
| Folate | 5.9 mcg |
1.5% |
| Vitamin B-12 | 0.2 mcg |
3.4% |
| Calcium | 136.1 mg |
13.6% |
| Iron | 0.4 mg |
2.2% |
| Magnesium | 15.7 mg |
3.9% |
| Zinc | 0.3 mg |
2.3% |
| Copper | 0.1 mg |
3.5% |
| Phosphorus | 61.6 mg |
6.2% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.