Nutrition FactsServing Size: serving 1/2 cup |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 107.2 kcal |
0% |
Total Fat | 4.1 g |
6.3% |
Saturated Fat | 2.6 g |
13% |
Cholesterol | 11.4 mg |
3.8% |
Sodium | 54.7 mg |
2.3% |
Carbohydrate | 17.9 g |
6% |
Dietary Fiber | 0.7 g |
2.8% |
Sugars | 4.1 g |
0% |
Protein | 2.5 g |
5% |
Vitamin A | 188.9 IU |
3.8% |
Vitamin C | 0.5 mg |
0.8% |
Calcium | 85.9 mg |
8.6% |
Iron | 0.4 mg |
2.3% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.