Nutrition FactsServing Size: serving 1/2 cup |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 133.3 kcal |
0% |
Total Fat | 4.8 g |
7.4% |
Saturated Fat | 3 g |
15.2% |
Cholesterol | 10.2 mg |
3.4% |
Sodium | 45.6 mg |
1.9% |
Carbohydrate | 19.3 g |
6.4% |
Dietary Fiber | 0.4 g |
1.6% |
Sugars | 17.3 g |
0% |
Protein | 3.2 g |
6.4% |
Vitamin A | 274.7 IU |
5.5% |
Vitamin C | 1 mg |
1.6% |
Calcium | 108.8 mg |
10.9% |
Iron | 0.4 mg |
2% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.