Nutrition FactsServing Size: serving 1/2 cup |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 109.5 kcal |
0% |
Total Fat | 3 g |
4.6% |
Saturated Fat | 1.8 g |
9.2% |
Cholesterol | 9.5 mg |
3.2% |
Sodium | 46.9 mg |
2% |
Carbohydrate | 17.7 g |
5.9% |
Dietary Fiber | 0.3 g |
1.1% |
Sugars | 15.3 g |
0% |
Protein | 3.2 g |
6.4% |
Vitamin A | 283.6 IU |
5.7% |
Vitamin C | 1.2 mg |
1.9% |
Calcium | 107.4 mg |
10.7% |
Iron | 0.2 mg |
1.2% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.