Nutrition FactsServing Size: serving 1/2 cup |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 93.2 kcal |
0% |
Total Fat | 1.5 g |
2.3% |
Saturated Fat | 1 g |
4.8% |
Cholesterol | 5.4 mg |
1.8% |
Sodium | 49.6 mg |
2.1% |
Carbohydrate | 20.7 g |
6.9% |
Dietary Fiber | 3.7 g |
14.7% |
Sugars | 14.2 g |
0% |
Protein | 2.2 g |
4.5% |
Vitamin A | 182.2 IU |
3.6% |
Vitamin C | 0.5 mg |
0.9% |
Calcium | 83 mg |
8.3% |
Iron | 0.1 mg |
0.3% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.