Pastrami, beef, 98% fat-free
Food Group: Sausages and Luncheon Meats
Category: Pastrami
Serving Sizes: serving 6 slices |
Nutrition FactsServing Size: serving 6 slices |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 54.2 kcal |
0% |
| Total Fat | 0.7 g |
1% |
| Saturated Fat | - | - |
| Polyunsaturated Fat | 0 g |
0% |
| Monounsaturated Fat | 0.3 g |
0% |
| Cholesterol | 26.8 mg |
8.9% |
| Sodium | 575.7 mg |
24% |
| Potassium | 130 mg |
3.7% |
| Carbohydrate | 0.9 g |
0.3% |
| Dietary Fiber | - | - |
| Sugars | - | - |
| Protein | 11.2 g |
22.3% |
| Vitamin A | - | - |
| Vitamin C | 19.7 mg |
32.9% |
| Thiamin | 0.1 mg |
3.6% |
| Riboflavin | 0.1 mg |
5.7% |
| Niacin | 2.9 mg |
14.4% |
| Vitamin B-6 | 0.1 mg |
5.1% |
| Folate | 4 mcg |
1% |
| Folic acid | - | - |
| Vitamin B-12 | 1 mcg |
16.7% |
| Pantothenic acid | 0.2 mg |
1.7% |
| Calcium | 5.1 mg |
0.5% |
| Iron | 1.6 mg |
8.8% |
| Magnesium | 10.3 mg |
2.6% |
| Zinc | 2.4 mg |
16.2% |
| Copper | 0 mg |
2.3% |
| Phosphorus | 85.5 mg |
8.6% |
| Selenium | 5.9 mcg |
8.5% |
| Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.