Nutrition FactsServing Size: 2.00 tbsp |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 29.1 kcal |
0% |
Total Fat | 0.4 g |
0.6% |
Saturated Fat | 0.3 g |
1.3% |
Cholesterol | 2.9 mg |
1% |
Sodium | 23 mg |
1% |
Potassium | 70.1 mg |
2% |
Carbohydrate | 4.8 g |
1.6% |
Dietary Fiber | - | - |
Sugars | 2.3 g |
0% |
Protein | 1.5 g |
3% |
Vitamin A | 217.3 IU |
4.3% |
Vitamin C | 0.4 mg |
0.6% |
Calcium | 45.1 mg |
4.5% |
Iron | 0 mg |
0.1% |
Phosphorus | 37.1 mg |
3.7% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.