Nutrition FactsServing Size: serving 1/2 cup |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 92.5 kcal |
0% |
Total Fat | 1.5 g |
2.3% |
Saturated Fat | 0.9 g |
4.7% |
Cholesterol | 4.8 mg |
1.6% |
Sodium | 51 mg |
2.1% |
Carbohydrate | 20.5 g |
6.8% |
Dietary Fiber | 3.9 g |
15.8% |
Sugars | 13.8 g |
0% |
Protein | 2.6 g |
5.3% |
Vitamin A | 173.4 IU |
3.5% |
Vitamin C | 0.5 mg |
0.8% |
Calcium | 85.7 mg |
8.6% |
Iron | 0.6 mg |
3.2% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.